Iconic London hotel The Savoy has opened the Beaufort Wine Bar, a new wine-focused bar featuring more than 250 selections from 18 countries, including niche propositions from Croatia to Tenerife, as well as Bordeaux First Growths, blue-chip Burgundy and mature Champagne.
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Coravin has announced the launch of its Symposium for Sommeliers, an event aimed at taking a “deep dive” into the business behind restaurant wine lists.
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I grew up in California with no prior connection to wine – my parents didn’t drink. Then at 16 years old I had a beard – I looked a lot older than my age. My friend said: “We’re going to bring you up to Napa Valley, and you’re going to walk in and convince them we’re all 21.”
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At a recent industry lunch, Coravin highlighted the results of three surveys conducted in 2025, which suggest that consumers are ordering more wine by-the-glass (BTG) than they were two years ago. The company is also expanding its guide to BTG lists.
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The Coravin Guide, the first and only guide to wine by-the-glass menus around the world, is now live.
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Amber Beverage UK (ABUK) has announced the addition of Flor de Caña to its portfolio.
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Coravin, the leading company in wine preservation technology, has launched its latest global venture aimed at revolutionising the ‘by the glass’ wine experience on a global scale.
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Coravin and The Online Tasting Company (OTC), the UK’s leading wine sample manufacturer, have announced a new partnership with OTC becoming the first UK hub for Coravin’s Vinitas – a breakthrough in sample bottle preservation.
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Coravin, the wine preservation system, is to open its very first pop-up wine bar and retail outlet in London.
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Coravin has unveiled new wine preservation systems targeted at the on-trade.
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