Family-run Spanish wine producer Familia Torres has renewed its call for more action on climate change and declared its support for Fridays For Future, the international youth movement inspired by activist Greta Thunberg.
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Global warming cost Champagne over 10% of its potential harvest this year, the Champagne Bureau has revealed.
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Climate change has transformed wine production globally, according to the latest edition of the World Atlas of Wine.
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Importing wine into the UK in bulk used to be all about saving money. Now it’s about saving the planet, too, as Simon Jack reports.
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.
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Bottling and packaging play by far the largest role in the green house gas (GHG) emissions generated by the production and distribution of a wine, contributing 42% of the total carbon footprint, delivering a clear ‘innovation challenge’ for the trade if it is to fully join the march towards greater sustainability.
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Maison Martell has formed a dynamic partnership aimed at preparing its vineyards for climate breakdown, as Alison Reid, of ethical-hedonist.com, reports.
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Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
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A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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As disease-resistant vine quality improves, Darren Smith assesses how environmental pressures may radically alter the viticultural landscape
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Things are heating up in the Douro, with yet another port house following up 2016 with another vintage year.
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The 2019 Climate Change Leadership Conference called for the wine industry to set a global example. Lisa Riley reports
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Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
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The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.
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The 2019 Climate Change Leadership Conference - Solutions for the Wine Industry, kicked off yesterday with key industry figures and experts taking to the stage to highlight and share actions taken to mitigate global warming.
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Spain's Familia Torres and California's Jackson Family wineries have, for over a decade now been taking very large steps to change business approaches in order to combat Climate Change. While they've been working on these projects separately to date, yesterday in Barcelona, Miguel Torres Sr. and Katie Jackson jointly announced the creation of the organisation, "International Wineries for Climate Action".
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Tasmania’s vineyard area has grown by 25% over the past two growing seasons, with plans for another 15% increase in the pipeline, as both local and mainland Australian producers invest in the island’s viticultural scene.
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For much of the winemaking world, it’s an inconvenient truth that climate change is changing how easily and successfully wine can be made.
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New research has unveiled winemaking areas in the UK that could rival Champagne – and they’re not necessarily what you might expect.
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