Be Inclusive Hospitality announced the winners for its annual awards during a sold out ceremony at M Threadneedle Street, London last night (16 October). The evening, presented by chef and restaurateur Shelina Permalloo, was a celebration of businesses and individuals from Black, Asian and ethnic minority backgrounds in the hospitality industry.
Read more...
Be Inclusive Hospitality is inviting trade responses to its third Inside Hospitality survey, which aims to build upon the findings of past years.
Read more...
Be Inclusive Hospitality (BIH), the not-for-profit organisation striving for racial equality in the food and drinks industry has today announced the release of its Impact Report 2020-2022.
Read more...
Having contingency plans and not relying on the rest of the world in order to manage risk was one of the key messages from this morning’s WSTA Industry Summit briefing, Recalibrating the ‘Norm’, with Lorraine Copes, founder of Be Inclusive Hospitality and George Yip, Emeritus prof. marketing & strategy, Imperial College Business School.
Read more...
BAME in Hospitality and CPL Learning are calling on members of the trade to complete an Inside Hospitality Survey, as part of a strategy to “measure, track and make incremental changes”.
Read more...
