Pub and hotel business Fuller’s has partnered with income-streaming provider Wagestream to give its staff access to their wages - or their furlough pay - ahead of pay day.
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Rowena Curlewis, CEO of drinks design specialist Denomination, looks at the impact that the lockdown will have on our future drinks choices
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Wine and Spirit importer, distributor and retailer Amathus Drinks is forging head with a range of interactive online tastings to help customers explore far flung corners of the wine world.
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As I sat down to write this piece my phone rang. It was Nick, a winemaker and one of my oldest friends. We have been close since the early 1990s when he gambled his career on joining my incipient wine business. Its subsequent success was in no small part down to him.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.
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Catalonia-based winery Familia Torres has donated 30,000 protective face masks to its local community as part of its contribution to the fight against Covid-19.
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Companies are calling on the government to reassess its package of relief support which they say doesn't go far enough, fast enough, to help cash-strapped businesses through these turbulent times.
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Chancellor Rishi Sunak has confirmed that the government will cover the wages of self-employed workers up to £2,500 a month – matching what was offered to staff employees last week.
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The ‘less but better’ mantra adopted by the trade over the past decade could be facing an existential threat, an industry expert has warned, as the coronavirus (Covid-19) epidemic hits the reset button on drinking habits.
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This was the week that the Coronavirus got real. Ten days ago in the UK Covid-19 was largely the source of ironic fist-bumps and the odd cancelled tasting. Dying and panicking was what other people did. With a complacency that now seems barely credible, the government’s message at the end of February was, broadly, ‘Keep Calm and Carry On’.
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Socialising in groups and travelling for non-essential reasons is no officially a no-no the government has said as it introduces stricter measures for dealing with the spread of coronavirus (Covid–19).
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As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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Fire chiefs, residents and wineries in New South Wales are currently preparing for a “catastrophic” fire day today as 60 fires continue to tear through the region’s residential areas and wine country.
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How would you describe your customer base?
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Port royalty, the Symingtons Family Estate, has unveiled a new look for its core Cockburn’s range to coincide with the 50th anniversary of its Special Reserve label.
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Harpers and California Wine Institute hosted an insightful and far-reaching seminar at London’s Design Museum, delivering the core message that the wine world is well-placed to better engage consumers in supporting the true costs of advancing sustainability. Andrew Catchpole reports
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The sale of Majestic Wine to US private equity firm Fortress has been confirmed.
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A similar philosophy has brought Red Squirrel and the Knotted Vine into a new chapter for both businesses. Jo Gilbert caught up with the trade’s latest power duo
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A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.
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