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Bollinger adds first cuvée in over a decade with Bollinger PN

Published:  06 July, 2020

Champagne Bollinger has added its first permanent cuvée in 12 years with the launch of Bollinger PN, the first of an intended series focusing on the house’s flagship grape.

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Hatch Mansfield claims trio of eco firsts by becoming carbon neutral

Published:  01 July, 2020

Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.

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On-trade operators should plan ‘relaunch', not ‘reopening’, ahead of 4 July

Published:  21 May, 2020

On-trade operators should “step away from emotion”, challenging themselves to think back to when they started their businesses and consider it a relaunch, not a reopening, when they once again open their doors.

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Aldi debuts first nolo spirit as part of 11 new launches

Published:  07 May, 2020

Aldi is getting ready for summer with raft of new spirits launches – one of which is its first ever own brand of non-alcoholic spirit.

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Gusbourne expands still wine offer

Published:  30 March, 2020

Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.

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Hattingley Valley releases first still wines

Published:  05 March, 2020

Hattingley Valley is officially broadening its stable of wines beyond sparkling with two new still wines soon to be released as part of a stand-alone range.

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Bibendum launches major Bordeaux service

Published:  03 February, 2020

Leading UK distributor Bibendum Wine has launched a new initiative to streamline the sale of fine wines from Bordeaux to the UK on- and off-trade.

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Silicon Valley entrepreneur to double capacity at Burgundy’s largest monopole

Published:  24 January, 2020

Chateau de Pommard, the Burgundy estate owned by American businessman Michael Baum, is undergoing a major winery upgrade in order to help launch the seven terroirs and soil-types of its walled vineyard Clos Marey-Monge into key markets.

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Spirits drive UK exports to China

Published:  10 December, 2019

Sales of UK spirits to China are up 35.5% year-on-year in the first half of 2019, a new report from the Food and Drink Federation has revealed.

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Friday Read: Is this the end of no/low premium?

Published:  06 December, 2019

Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no

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Volumes at Rathfinny set to double as it launches first en primeur campaign

Published:  20 November, 2019

Rathfinny has launched its first ever en primeur campaign via its Classic Cuvée, which is being positioned as a more accessible entry point to the Sussex estate’s premium range.

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New recycling service launches for corks and cartons

Published:  11 November, 2019

Recycling company First Mile has launched a new scheme to help both consumers and businesses recycle wine corks and long-life food and drink cartons.

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Changing of the guard at Taittinger

Published:  16 October, 2019

Pierre-Emmanuel Taittinger is to step down as president of the eponymous family-owned Champagne house at the end of 2019.

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Michelin awards first star to UK vineyard restaurant

Published:  08 October, 2019

Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.

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New Zealand winemakers prep for bicentenary celebrations

Published:  24 September, 2019

Not many wine regions can claim to know exactly when the first vine was planted in their country.

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Gastro pubs: The challenges and joys of getting a pub wine list right

Published:  17 September, 2019

With the vast majority of pubs in the UK part of a chain where buying decisions on everything from beer and wine to crisps and peanuts are sanctioned by the chain’s owners, it can be very hard for wine merchants and importers to get an in, especially on the ground rather than in a boardroom setting.

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Looking ahead: Doug Wregg, Les Cave de Pyrene

Published:  04 September, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Bimber Distillery announces release of first single-malt whisky

Published:  15 August, 2019

West London’s Bimber distillery is to release a premium small-batch, single-malt whisky.

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Looking ahead: Michael Saunders, CEO, Bibendum PLB

Published:  12 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Looking ahead: Robin Copestick, MD, Freixenet Copestick Limited

Published:  07 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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