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Gusbourne expands still wine offer

Published:  30 March, 2020

Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.

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Hattingley Valley releases first still wines

Published:  05 March, 2020

Hattingley Valley is officially broadening its stable of wines beyond sparkling with two new still wines soon to be released as part of a stand-alone range.

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Bibendum launches major Bordeaux service

Published:  03 February, 2020

Leading UK distributor Bibendum Wine has launched a new initiative to streamline the sale of fine wines from Bordeaux to the UK on- and off-trade.

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Silicon Valley entrepreneur to double capacity at Burgundy’s largest monopole

Published:  24 January, 2020

Chateau de Pommard, the Burgundy estate owned by American businessman Michael Baum, is undergoing a major winery upgrade in order to help launch the seven terroirs and soil-types of its walled vineyard Clos Marey-Monge into key markets.

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Spirits drive UK exports to China

Published:  10 December, 2019

Sales of UK spirits to China are up 35.5% year-on-year in the first half of 2019, a new report from the Food and Drink Federation has revealed.

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Friday Read: Is this the end of no/low premium?

Published:  06 December, 2019

Stephanie Kiens, business development director at London based design agency Lewis Moberly, gives us her perspective on the future of low and no

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Volumes at Rathfinny set to double as it launches first en primeur campaign

Published:  20 November, 2019

Rathfinny has launched its first ever en primeur campaign via its Classic Cuvée, which is being positioned as a more accessible entry point to the Sussex estate’s premium range.

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New recycling service launches for corks and cartons

Published:  11 November, 2019

Recycling company First Mile has launched a new scheme to help both consumers and businesses recycle wine corks and long-life food and drink cartons.

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Changing of the guard at Taittinger

Published:  16 October, 2019

Pierre-Emmanuel Taittinger is to step down as president of the eponymous family-owned Champagne house at the end of 2019.

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Michelin awards first star to UK vineyard restaurant

Published:  08 October, 2019

Interlude, the restaurant at the Leonardslee Estate and Gardens in Sussex, has become the first restaurant attached to a UK vineyard to win a Michelin star.

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New Zealand winemakers prep for bicentenary celebrations

Published:  24 September, 2019

Not many wine regions can claim to know exactly when the first vine was planted in their country.

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Gastro pubs: The challenges and joys of getting a pub wine list right

Published:  17 September, 2019

With the vast majority of pubs in the UK part of a chain where buying decisions on everything from beer and wine to crisps and peanuts are sanctioned by the chain’s owners, it can be very hard for wine merchants and importers to get an in, especially on the ground rather than in a boardroom setting.

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Looking ahead: Doug Wregg, Les Cave de Pyrene

Published:  04 September, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Bimber Distillery announces release of first single-malt whisky

Published:  15 August, 2019

West London’s Bimber distillery is to release a premium small-batch, single-malt whisky.

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Looking ahead: Michael Saunders, CEO, Bibendum PLB

Published:  12 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Looking ahead: Robin Copestick, MD, Freixenet Copestick Limited

Published:  07 August, 2019

As the first half of 2019 draws to a close, Harpers asked key trade figures to highlight the current challenges, ongoing trends and opportunities

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Amathus Drinks sets sights on first tasting event

Published:  17 July, 2019

Amathus Drinks is to hold its first wines and spirits portfolio tasting event this autumn.

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DO Rueda to embrace first-ever in-store promo with retailers

Published:  17 July, 2019

The Denomination of Origin (DO) Rueda is to launch an in-store promotion with independent retailers for the first time.

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First “whisky hotel” touches down in London

Published:  08 July, 2019

An East London bar is expanding over five floors to create a destination for whisky lovers, while at the same time becoming the city’s first “whisky hotel”.

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Vagabond sets down sixth site in Paddington

Published:  29 May, 2019

Vagabond is gearing up for its latest launch, which will this time see its wine-focused proposition expand to include a breakfast menu.

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