Whisky barrel-aged beers spark international interest
A Scottish beer producerd has attracted the interest of key international markets by combining two of Scotland's best-loved drinks.
Read more...A Scottish beer producerd has attracted the interest of key international markets by combining two of Scotland's best-loved drinks.
Read more...According to William Grant & Sons 2016 Market Report figures, ready-to-drink (RTDs) beverages may be falling out of favour with consumers.
Read more...Food delivery startup Deliveroo has partnered with eight Majestic Wines across London and 20 BrewDog locations nationally in order to start delivering beers, wines and spirits.
Read more...According to the William Grant & Sons 2016 Market Report, the low-to-no alcohol trend is gaining momentum and alcohol producers will want to consider production of alternatives in their ranges to meet the growing demand.
Read more...While trying to establish beneficial trading terms with the EU should Article 50 be enacted will be a top priority for the new government, how the new cabinet members voted on alcohol duty may be a bit worrying for the drinks trade.
Read more...Premium spirits are up 18.6% in the UK and are the primary driver of growth in the sprits category according to William Grant & Sons 2016 Market Report.
Read more...New research released from CGA Strategy's International Cocktail Report, Great Britain's cocktail consumption has evolved, but there are still opportunities that may be available if trends in the US are anything to go by.
Read more...Andy Watts is moving on from his role as distillery manager at South Africa's James Sedgwick after 25 years.
Read more...The Balvenie's Malt Master David Stewart has been presented with an MBE medal by Her Majesty Queen Elizabeth II for services to the Scotch whisky industry.
Read more...We've covered a far-reaching spread of issues, insights, interviews and profiles in these pages along with focuses on the sparkling wine category, gin, British beer and the contrasting, but in some ways complementary, wine offers of Chile and Argentina. We also examine what the word 'craft' means to consumers and ask whether it can be better applied to wine to engage millennials.
Read more...Alcoholic drinks giant Diageo is set to offer consumers a no-hangover alternative with an investment in its first distilled non-alcoholic spirit.
Read more...A leading figure in global spirits branding has issued some advice to ensure the future prosperity of the Scotch whisky industry in a post-referendum market - to drink more Scotch domestically.
Read more...An inquiry has been set up to re-evaluate legislation which made it possible for consumers to buy alcohol "around the clock".
Read more...Diageo Reserve's super premium gin brand, Tanqueray No. TEN, has partnered with a series of London venues to continue to seize on gin's forward momentum.
Read more...Chambord liqueur is launching a new campaign to offer bartenders a "quick and easy way" to upgrade their sparkling serves.
Read more...Iconic London Dry gin brand Beefeater is launching a redesigned bottle which pays homage to the City.
Read more...The UK's biggest whisky distributor is looking to capture a larger slice of the £90bn spirits category by turning their portfolio strategy on its head.
Read more...Pigs-in-blanket cocktails might seem like a bridge too far for most bartenders, but it this kind of far-reaching innovation which is capturing consumers imagination says Matthew Clark.
Read more...Drinks authors and quasi-comedians Ben McFarland and Tom Sandham have made at a career out of communicating and talking to consumers about the world of alcohol.
Read more...Despite it's growth in the on-trade, tequila still has a way to go before it shakes off its happy-hour, £1-a-shot towards midnight reputation.
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