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Webinar: Exploring alternative premium whites

Published:  08 June, 2021

Modern food styles and lifestyles often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out a wider variety of premium white choices or is the premium spotlight more typically shone on reds? And when customers do trade up within whites, is that limited to just a handful of usual suspects rather than embracing the global wealth of premium possibilities?

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Import-export webinar: A Taste of New York

Published:  10 July, 2020

Andrew Catchpole brought together leading NY state winemakers with UK merchants to explore Indie Opportunities from the Empire State

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