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Bouncing Back Q&A: Tom Smith, Accolade Wines

Published:  16 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Ted Sandbach, Oxford Wine Company

Published:  12 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Joe Turner, Co-op

Published:  11 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Riaz Syed, Stonewines

Published:  10 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Andrew Bewes, Hallgarten Wines

Published:  09 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Miriam Spiers, Alliance Wine

Published:  05 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Brett Fleming, Armit Wines

Published:  04 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Phil Innes, Loki Wines

Published:  03 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Bouncing Back Q&A: Michael Saunders, Bibendum

Published:  02 August, 2021

It’s been a one-of-a-kind 18 months for the trade. Here, as we begin to push into the second half of the second year of the pandemic, Harpers is catching up with businesses to find out how they’re focusing on recovering from the shock, and what challenges and opportunities lie ahead.

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Freedom Day sees long-awaited return of late-night economy

Published:  19 July, 2021

The UK is celebrating the final end of the restrictions on hospitality today (July 19), with just under 12,000 venues finally able to open their doors after being shuttered since the first quarter of 2020.

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Pubs and restaurants to bounce back “with a vengeance” in 2022-2024

Published:  29 June, 2021

A total of £3.1bn growth is expected for the UK eating and drinking out market from 2022-24, new data has forecasted, with pubs and restaurants set to claim a £1.3bn share.

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Pent up demand delivers bigger post-lockdown bounce than 2020

Published:  21 April, 2021

Pubs, bars and restaurants able to operate outdoor space have seen a significant wave of customers returning, according to new data from CGA.

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New September ‘cliff edge’ set for hospitality

Published:  04 March, 2021

The Chancellor has yet again set a date-based cliff edge for the hospitality industry with a new date for the end of furlough, analysts have said, predicting that this could hamper the sector’s chances of full recovery. 

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UKH calls for recovery roadmap and pledges to assist vaccine roll-out

Published:  05 January, 2021

UK Hospitality (UKH) has called for a road map to recovery and has committed to assisting the vaccine roll-out.

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One-size-fits-all approach will harm UK recovery

Published:  10 December, 2020

The UK must adopt a regionally tailored recovery strategy if it is to recover fully from the impact of the global pandemic, which has exacerbated London-centric trends.

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New Horizons Q&A: John Colley, Majestic Wine

Published:  03 December, 2020

The year 2020 will surely go down in history as an annus horribilis. With an end game to the coronavirus in sight however – and a vaccine looming on the 2021 horizon – Harpers is choosing to take the optimistic view that things can only get better from here. 

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Hospitality biggest casualty as record UK recession confirmed

Published:  12 August, 2020

Britain’s economy shrank by 20.4% in the three months to June 2020, marking the deepest contraction currently of any major economy, with the Accommodation & Food sectors among the hardest hit, slumping by 86.7%.

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Pubs lead uneven on-trade reopening

Published:  10 August, 2020

The on-trade still has a long way to go before it is fully re-opened as Covid-19 lockdown restrictions ease, according to new research.

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Beer is the big post-lockdown winner as pubs lead on-trade recovery

Published:  03 August, 2020

Out-of-home drinks sales are continuing to nudge upwards after the end of lockdown, with pubs and beer in most demand so far, it has emerged.

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Green shoots of recovery in food-service

Published:  22 July, 2020

Britain’s food-service sector is showing signs of post lockdown recovery, according to new research from information business The NPD Group.

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