The global temperance movement, buoyed by an influential public health lobby, is gaining momentum. Under growing scrutiny from governments, medical institutions and the World Health Organisation (WHO), the drinks trade is entering uncharted territory. It is required to justify its continued existence – and to defend a historic beverage that, while culturally rich and economically vital, is increasingly viewed as malign.
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A new report from the World Health Organisation (WHO) reveals that alcohol consumption was responsible for 2.6 million deaths worldwide in 2019.
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Tony Edwards decries the ‘relentless official demonisation of alcohol’, which is at odds with much medical evidence.
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Published: 05 April, 2024
Prompted by a brilliant series on The Rest Is History podcast, I’ve been reading Richard Davenport-Hines’ Titanic Lives. It’s a fascinating tale of class, wealth, emigration and, of course, hubris. “The boat is unsinkable,” declared Philip Franklin, vice-president of White Star Line, the ill-fated ship’s owner, on the very night of the tragedy.
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Published: 29 November, 2021
The international communities’ decision to prohibit travel to South Africa will have “significant implications” for the nation's struggling wine and tourism industries, according to oversight body VinPro.
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Published: 14 October, 2020
Health rose to the top of the agenda at the beginning of 2020 in a way we’ve never seen before. Jo Gilbert speaks to the face of alcohol responsibility in the UK about meeting this challenge
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Published: 14 September, 2020
The Portman Group has hit back at a new report which recommends the introduction of several ‘radical’ new measures for combating alcohol harm in the UK.
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Asking for rational trade-offs, Vagabond’s Stephen Finch voices the on-trade’s concern over the economic impact of shut-down and the 2 metre distancing rule.
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New research into the effectiveness of social distancing measures has renewed debate in the on-trade about the challenges of re-opening for business.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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