Field Morris & Verdin, the agency and wholesale division of Berry Bros. & Rudd Ltd, is launching a new Italian fine wine division, DBGitalia.
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Trade personalities tell Rosie Davenport and Nigel Huddleston about the life-changing moment when they realised a career in wine was their destiny
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Welsh-based tapas restaurant and sherry bar, Bar 44 is launching an own label Spanish-style pale ale, as it opens it third restaurant in Cardiff.
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Pernod Ricard plans to trial its computerised "bar at home" project in 250 homes in London and 250 in Paris as it bids to revolutionise the way spirits are bought.
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London on-trade operator CG Restaurants and Bars is set to open a new site for its Dirty Martini bar chain in Islington next month.
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Greene King is set to dispose of 16 pubs in order to push through its purchase of the Spirit Pub Company.
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The pub and restaurant sector saw a return to growth during April, with like-for-like sales up 1.2% compared to last year, according to CGA Peach Business Tracker.
Read more...The WSTA has called for more drinks businesses to take up membership and support the trade organisation as some members that have been contributing to the body feel that other business in the trade are "freeloading."
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Cava needs to better communicate its quality credentials, the head of the Cava trade body has claimed.
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The Competition commission is looking into Greene King's proposed takeover of The Spirit Pub Company.
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Modern British restaurant Primeur seeks to offer no-frills, honest food and wine in a laid-back, minimalist setting in London's Canonbury.
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Tom Peake, Nick Fox and Mark Reynolds, the pub group behind some of south London's most characterful informal establishments formerly known as Renaissance Pubs, were forced to have a rethink of their trading name and have undergone a rebranding to become Three Cheers.
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When we think of passion, patience and a man on a mission of spreading the love and appreciation for wine, Raul Diaz definitely comes to mind.
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Independent London wine merchant Bottle Apostle is set to open its fourth shop, which will be sited in the former London 2012 Olympic Athlete's village.
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n-trade wine importer Flint Wines is boosting its Italian wine range after adding Italian importer HS Fine Wines to its portfolio.
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Champagne Jacquart had doubled its marketing spend in the UK as after launching a new marketing campaign targeting consumers in London.
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London Wine Fair's second state of the nation report indicates that the UK on-trade is finally recovering from the Global Financial Crisis, but that the changes in consumer behaviour are potentially the new norm.
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Raul Diaz the former training manager and head sommelier for Jascots Wine Merchants has launched his own wine education school called WineTraining Limited.
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Kingsland Drinks yesterday agreed to purchase Bottle Green Limited from DCC Food & Beverage UK Limited for an undisclosed sum.
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Italian restaurant chain Carluccio has launched an online wine shop as part of a revamp of its website which goes live today.
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