The industry has called on the government for immediate and wide-ranging support following the latest hospitality restrictions imposed on the on-trade.
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A new report from a committee of MPs into the impact of VI-1 wine import certificates has warned that the red tape will cause chaos and price hikes.
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UK Hospitality (UKH) has described the planned introduction of a 10pm closure order and compulsory table service for on-site sales across England as “another crushing blow” to the beleaguered industry.
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Philip Rycroft, the new chair at Portman Group, used his first interview in his new role to outline his vision for expanding the reach and success of the industry regulatory body.
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Panellists at the Wine and Spirits Trade Association Trust’s (WSTA) second summit session advocated for government support on traceable technology for the movement of goods – while dropping plans for costly and time consuming paper VI1 forms.
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Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
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With hospitality one of the hardest hit sectors in the wake of the pandemic, the head of the leading trade organisation has no end of crucial issues to deal with. Kate Nicholls talks strategy to Lisa Riley
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UK Hospitality (UKH) has called on the governement to extend the furlough scheme for the hospitality industry as part of its response to the new Covid measures.
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The HospitalityUnite website, set up to help hospitality workers find alternative employment during lockdown, has switched its focus to support the government’s Kickstart initiative for young people.
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The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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The Scottish government failed to support the Scottish whisky industry at the peak of the Covid-19 pandemic, Jean-Christophe Coutures, the chairman and chief executive of Chivas Brothers, has said.
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UK Hospitality (UKH) and more than 90 London-based hospitality business leaders have warned that unless there is a co-ordinated campaign to encourage tourists and office workers back to the capital, the sector is at “real risk of failure”.
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The government’s Eat Out to Help Out scheme, which ends on 31 August, is to be extended by some pubs and restaurants – but without support from the government.
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One of the many reasons people like working in the wine trade is the sense of common bond. Trade outsiders may doubt how friendly people who are direct competitors can really be. But they often are. People can’t help liking and respecting each other. The bonhomie that wine engenders helps, as does admiration for the labour, love, and sheer dedication of those who make the stuff. From producers to distributors, retailers, and communicators, an unstated feeling of shared mission is in the air. Now, too, the trenches spirit that comes with having backs against the wall.
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Broadland Drinks has reported an increase in pre-tax profit to £2.9m for the year ending 31 March 2020, up from £2m the previous year.
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The Eat Out to Help Out (EOHO) government discount scheme was used more than 35 million times in its first two weeks, new figures from the Treasury have revealed.
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UK diners have been quick to adopt the Treasury’s plan to boost the hospitality industry by taking advantage of the Eat Out to Help Out scheme.
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More than 53,000 restaurants, bars and cafes across the UK have signed up to the government’s Eat Out to Help Out Scheme offering diners a 50% discount during August.
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The closure of the hospitality industry between April to June left a £30bn hole in the British economy, it has emerged.
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A consultation is being launched as to whether the ‘hidden calories’ in alcohol should form part of wider communication across both the on- and off-trades in order to tackle soaring obesity rates.
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