Wholesale worries
In the fight to stay in business in an increasingly competitive world, independents are focusing on the ‘local factor’. Oliver Catchpole reports.
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In the fight to stay in business in an increasingly competitive world, independents are focusing on the ‘local factor’. Oliver Catchpole reports.
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Independent merchant The Oxford Wine Company has announced that it is splitting the retail and wholesale sides of its business into separate companies.
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Two quite quirky facts about LWC come as a bit of a surprise, not least given the scale and success of what has grown over 45 years to become the UK’s largest independent drinks wholesaler. The first is that the company was born in – or at least because of – a pub in Edale, Derbyshire, initially being set up to self-supply drinks to the satisfaction of The Old Nag’s Head’s new owner and others like him. The second is that LWC simply stands for Licensed Wholesale Company, with founder (and pub owner) Robin Gray clearly not overly concerned about creating a market-slick name. This, though, is a company that clearly ‘does what it says on the tin’, and from those modest origins still continues to grow.
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From family to sovereign wealth fund-owned, the shape of wholesale ownership in the UK is diverse. An examination of the top 10 of the Harpers Top 50 Drinks Wholesalers 2024 highlights this ever-changing picture, showing how ownership has evolved in recent years.
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Davy’s Wine Merchants has announced a new system allowing for the automated production of technical sheets for wines across its entire trade portfolio.
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Venus Wine and Spirits Merchants is poised to open a fifth distribution centre one year after the business was acquired by the Booker Group in 2024.
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Majestic has confirmed the completion of its acquisition of wine and spirit distributor Enotria&Coe as part of its drive to become the pre-eminent supplier of wines and spirits across the UK.
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West Sussex independent Hennings Wine Merchants has bucked the generally subdued mood enveloping the on-trade by delivering its busiest annual trade tasting to date.
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Wine on tap, pet nat, low intervention Torrontes, Picpoul Noir, £100+ Cooperative Champagne, naturally lower alcohol and artily labelled wines, plus a Russian-born oenologist out of Attica in Greece were among the many highlights and innovations on show at a recent tasting in Brighton.
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The Jeroboams Group has announced the acquisition of another in-bond storage facility, bolstering its leadership in the fine wine and private client market.
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We’re now at a crossroads in the UK. I don’t mean economically or politically. I will leave others to comment on that. Having worked previously for a wholesaler and now as a distributor, it’s the changing wholesale drinks market I want to discuss.
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St Austell Brewery is expanding its reach into South Wales, taking the reach of its wholesale business beyond its West Country stronghold.
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Wholesale food prices heading to the hospitality sector reached their highest ever level in May 2021, while soft drinks saw the complete opposite trend.
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Entries are now open for the Achievers Awards 2022, the industry programme that rewards outstanding performance across the wholesale trade in Scotland.
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Bibendum’s Walker & Wodehouse has unveiled a series of virtual tastings for customers.
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A new Scottish Wholesale Food and Drink Resilience Fund has been established by the Scottish government to help wholesalers affected by Covid-19 restrictions to cover fixed costs for a six-month period from October 2020.
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Britain’s economy shrank by 20.4% in the three months to June 2020, marking the deepest contraction currently of any major economy, with the Accommodation & Food sectors among the hardest hit, slumping by 86.7%.
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Matthew Clark has opened out its ecommerce platform to enable new on-trade customers to order up to £1,500 without opening an account or requiring a minimum order.
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Independent merchants play an increasingly important role in local and regional wholesale, as our exclusive survey results reveal (link below).
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Indie wholesale is on the rise, tapping into a retail ethos of knowledge, service and quality product, writes Andrew Catchpole
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