The Sunday Telegraph
Published: 23 July, 2008
Susy Atkins is thinking outside the bag-in-box this week with her analysis of pairing wine with Asian salads. Her first tip is to stay away from the cold lager usually drunk with Asian cuisine as "wines work so much better when you've got a fresh dish that lines up, say, chicken with salad leaves, peas, chilli and lime juice". The "unusual" 2006/07 Rueda Cuatro Rayas Verdejo (6.49, M&S) is mentioned for its "dry, snappy edge" making it great with salads.
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