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The Sunday Telegraph

Published:  23 July, 2008

Gewrztraminer, "one of the most highly perfumed wines around", is Susy Atkins' talking point this week. Suited particularly to Asian cuisine the best bottles tend to emerge from Alsace in eastern France, she says, with New Zealand and Chile also producing some good examples. Atkins selects 2006 Vin D'Alsace Gewrztraminer (M&S, 6.99) for its "clean, dry, citrus finish" and New Zealand's 2007 Villa Maria Private Bin Gewrztraminer (Waitrose, 8.49).