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The Sunday Express

Published:  23 July, 2008

JAMIE GOODE turns his attention to spicy foods this week and picks out wines to bring out a synergy of flavours far greater than the sum of is parts'. A good bet for chilli fans is 2004 Pinot Blanc Auxerrois Albert Mann, Alsace (8.49; Oddbins), which is a rich, concentrated, fat white wine with melon and apricot fruit' or the fresh, lemony' Tesco Finest Vintage Cava, Spain (5.93). Question of the week for Goode is: Will the effects of global warming mean that the UK could be producing wines as serious as those from France in 50 years time?' He replies that nobody can be sure of the consequences so it could be good news or bad news for the 200-odd vineyards currently operating in the UK'.