The Sunday Times
Published: 23 July, 2008
While Spanish whites have previously been considered a little second class by the Spaniards, JOANNA SIMON reports that changes are afoot.
Whites made from the Albario grape in Ras Baixas are now ultra-fashionable, and Rueda's Sauvignon-like Verdejo is coming up fast at comfortingly reasonable prices.'
Other more obscure options can also be worth a try, and these include 2004 Gaba do Xil Godello (6.99; Adnams).
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