Douglas Blyde discovers Hampshire wine at Hattingley Valley

By Douglas Blyde, Emily Kearns

Published: 26 September, 2013

A minibus ordinarily reserved for the school run chugs restaurateurs, sommeliers and writers of various generations from Basingstoke station to Hampshire's Hattingley Valley. There, chicken sheds have made way for a winery which, beyond cobbled walls, is cutting edge, complete with Coquard press from Epernay run by solar power.

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