Vivek Singh to open Cinnamon Soho
Vivek Singh, executive chef of The Cinnamon Club and Cinnamon Kitchen, is to open his third restaurant, Cinnamon Soho which aims to offer a more casual and affordable take on Indian cuisine.
Vivek Singh, executive chef of The Cinnamon Club and Cinnamon Kitchen, is to openhis third restaurant, Cinnamon Soho which aims to offer a more casual and affordable take on Indian cuisine.
Opening in mid-March, the new restaurant and bar is located on Kingly Street at the former site of the Red Bar.
The cuisine combines Singh's signature modern Indian cuisine with a nod to British favourites, and with an average spend of £25-30 per head, it aims to be more casual and affordable than the cuisine served up at its Westminster and City counterparts.
In addition to the à la carte, there will be a strong pre- and post-theatre offering, set lunch menus, a late-night supper menu of tasting plates, an all-day breakfast menu and a 1am alcohol licence.
Singh said: "Ten years after opening The Cinnamon Club, and four years after launching Cinnamon Kitchen, I'm proud to announce the third restaurant under the Cinnamon umbrella.
"Cinnamon Soho will be our first foray into Central London and we're excited to be in the hustle and bustle of it all: as the younger, trendier sibling, diners can expect a more casual, all-day menu and interiors that are sympathetic to Soho's inimitable style."
The space will offer 75 covers across two floors: upstairs is a bar and restaurant with bar dining, booth-style seating and a covered al fresco dining area; downstairs offers more dining space with a partial open-kitchen provided courtesy of a bespoke window that gives diners a glimpse of chefs preparing food.
cinnamonsoho.com
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