Durham-based merchant Lanchester Wines has produced a range of wines for Suffolk-based brewer, distiller and retailer Adnams, with a focus on sustainability.
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As the first half of 2018 draws to a close, Harpers asked key trade figures to highlight the current challenges, on-going trends and opportunities
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Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
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Milestone Wines is looking to add two further agencies to the business, its new director of agency sales has said.
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Indian wine could be the next big thing if a new collaboration between a number of industry heavyweights is anything to go by.
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Hybrids that mix it up with wine and food spill the beans on how to juggle retail and in-house hospitality.
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Far from suffering from its mass appeal, Argentina’s flagship grape is heading for the next level. Andrew Catchpole reports
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Serious drought in the Western Cape affected both natural supplies of water and government allocations ahead of this year’s harvest.
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McGuigan will focus on tube stations and major cities when it kicks off its biggest UK out of home marketing campaign this autumn.
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Bancroft Wines has picked up the distribution of quality Australian wine estate Brokenwood Wines following the merger of Negociants UK into parent company, Fells.
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Bolney Wine Estate has become the first English wine producer to secure distribution in mainland China.
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Specialist fine wine importer Flint Wines has hired a new company development manager as part of an “ambitious” five-year plan to drive the company forward.
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Mousiness is on the rise, and there’s confusion over the problem.
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Classic Burgundian estate Domaine Bertagna has teamed up with Awin Barratt Siegel Wine Agencies (ABS) to distribute their on-allocation wines.
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Hervé and Diane Joyaux Fabre, the driving force behind leading Argentinian bodega Viñalba, have secured their first UK listing since moving home to France last year.
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In our latest poll, Harpers gave independent merchants a chance to identify those wines that always get consumers coming back for more. We looked at how these bottles stacked up
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16 Maiden Lane, London WC2E 2JS
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We know that consumers are more health conscious than ever before, with sustainably sourced avocado on toast becoming the zeitgeist for a generation which is also increasingly moderating its alcohol consumption.
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Robert Parker is one of the most talked about and divisive individuals in the world of wine. Now into his seventies and the twilight of his career, he still has the power to ignite heated discussions – even if his sway over the wineries, domaines and châteaux that once trembled before his judgments has largely vanished.
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Malagousia, Vidiano, Kidonitsa, Savatiano and Moscofilero may yet be unfamiliar names to some, but arguably they represent the emerging chorus of indigenous Greek white wines ready to take centre stage with Assyrtiko.
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