Be Inclusive Hospitality launches new diversity survey
Charitable organisation 'Be Inclusive Hospitality launched its second inclusivity and diversity survey today (22 November), building on the inaugural project founded in 2020.
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Charitable organisation 'Be Inclusive Hospitality launched its second inclusivity and diversity survey today (22 November), building on the inaugural project founded in 2020.
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The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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One in six (16%) hospitality jobs currently lie vacant, triggering intense competition among firms to recruit and retain team members, the latest Business Confidence Survey from CGA and Fourth has said.
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Costs resulting from ongoing supply chain issues are likely to be passed onto the customer this autumn, CGA has predicted, with three-quarters of hospitality businesses admitting that they are likely to raise prices as a result.
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A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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A recent survey commissioned by fine wine merchant Bordeaux Index suggests that the pandemic has led to a surge of interest in fine wine buying – either for immediate consumption or longer term investment.
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Optimism among hospitality professionals has dipped amid staffing challenges and safety concerns, according to a new survey by CGA and CPL Learning.
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We surveyed the trade asking how drinks suppliers have evolved their businesses in response to the pandemic. Andrew Catchpole rounds up the responses.
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Only two in five hospitality businesses are now either trading or are expected to trade at a profit by the end of June, a new survey from CGA and Fourth has revealed.
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Hospitality can play a critical role in rebooting the UK economy if it receives the necessary levels of support from government.
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The loss of the on-trade was obviously a huge blow to the UK drinks sector in 2020. In all parts of the UK, the forced shuttering of hospitality has wreaked havoc on both economic and mental wellbeing. For independent businesses, this has often meant the loss of a major chunk of sales in terms of wholesale trade, with an entire source of revenue lost overnight.
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The drinks industry still has a way to go to being a more supportive place for those facing employment, mental health and inclusion issues, the Drinks Trust’s annual survey has found.
The survey, which aims to inform the objectives and support offered by the charity each year, found that 66% of respondents believe that diversity has remained the same in the industry in 2020, with only 29% receiving any kind of training on diversity and inclusion. A further 23% revealed they had faced discrimination due to race, gender, sexuality or disability in the workplace.
A new survey has revealed a rise in optimism among hospitality operators for the future of their business over the next 12 months, albeit from a very low threshhold – but representing a substantial increase from the third quarter of the year.
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BAME in Hospitality and CPL Learning are calling on members of the trade to complete an Inside Hospitality Survey, as part of a strategy to “measure, track and make incremental changes”.
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UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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The vast majority of consumers who have visited pubs, restaurants and bars in England in the two weeks since reopening have been satisfied with safety measures and their overall experience, a new survey has revealed.
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Some 85% of wine professionals have said “yes” to wine tastings in response to a survey organised by leading UK wine PR agencies and generic bodies.
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The Covid-19 outbreak is causing serious damage to the UK’s wine industry, according to a survey of its members commissioned by Wines of Great Britain.
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For this year's Innovation Focus, Harpers once again surveyed the trade to uncover the latest business-improving innovations in the drinks world. Andrew Catchpole reports on the findings.
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