The annual New Zealand trade tasting pushed a new focus on regionality at this year’s London event on 16 January, with the aim of furthering understanding of the country’s diversity of wine styles with restaurants and independent merchants.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
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Japan has had a boost in winemaking productivity over the past decade, particularly among smaller, artisanal producers who are now leading the charge for quality and innovation. We took a closer look at a country which is focusing outwards on growing its reputation and inwards on winemaking expertise.
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The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.
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New Zealand winegrowers are predicting only modest export growth for the coming year in spite of a 6% surge in grape production.
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Burgundy’s Louis Latour has increased UK allocations for its novel Pinot Noir wine from Beaujolais.
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The sweltering bank holiday temperatures, higher than average winter sales and poor French harvests could mean a “potential draught” for rosé wines from Provence, according to Majestic.
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A German wine expert has urged the UK wine industry not to compare Pinot Noir from Germany with rival counterpart production of the grape variety in regions such as Burgundy.
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California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene
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Oregon has become the Pinot Noir capital of the Pacific Northwest. Jo Gilbert traces its evolution to the modern winemakers now redefining the grape
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Maison Mumm has launched a cuvée aimed at redefining traditional perspectives on ageing Champagne.
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Britain’s first ever German Pinot Noir tasting is to take place in London, in March this year, Harpers can reveal.
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The Languedoc is set to become one of the key regions for growing Burgundian varieties over the next decade, according to winemaker Laurent Delaunay of Abbotts and Delauney.
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Pinot Noir sales in the UK have almost doubled in value and volume in the past four years.
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Five producers from some of the world’s most famous Pinot Noir producing regions are teaming up to promote the variety worldwide.
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Awin Barratt Siegel (ABS) has added two Oregon wineries, marking the first producers from the US state to join the wholesaler and importer’s portfolio.
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Having just returned from Oregon Pinot Camp 2017, passionate pinot-phile Doug Wregg of artisan importer Les Caves de Pyrene reports on a region where quality is a driving passion
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Jackson Family Wines (JFW) has built its reputation based on its presence in California, where it owns over 5,666 hectares (14,000 acres), spread across key subzones Napa, Sonoma, Santa Barbara, Monterey and Mendocino.
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New Zealand wine producer Jackson Estate has opened its new state-of-the art Winery.
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