Foster's reports 88% profit slump

Australian wine giant Foster's Group has reported an 88% slump in profits as sales of its wines continue to fall.

The Observer

TIM ATKIN MW has a 10ft hole in the middle of his dining room: he is having a wine cellar built.
You don't have to spend a fortune to start a modest wine collection,' he says, and recommends four reds at under 10, including: 2004 Marques de Casa Concha Merlot (7.99; Sainsbury's); 2004 Domaine de Fontsque, Corbires (8.99; Marks & Spencer); and 2005 Peter Lehmann Tempranillo, Barossa Valley (7.99; Waitrose).

The Times

Ignore 2006 Burgundy and lavish all your attention on Australian Pinot Noir, says Jane Macquitty. However this was not always her view, as she admitted "how typically presumptuous of the Aussies, I thought, to pick Pinot Noir as one of their six regional heroes". But on tasting 20 of the featured wines in this category at the Australia Day tasting, MacQuitty begrudgingly says she was "wrong, wrong, wrong". Her recommendations include the "classic" 2006 Ninth Island Pinot Noir (,9.99, Waitrose) and the 2006 Pirie South Pinot Noir (9.99, Majestic) for its spice. Jeffrey Grosset's 2006 Adelaide Hills (26.95, Liberty) is also "deliciously smoky".

The Observer

TIM ATKIN MW, in giving his pick of 2006, detects a number of trends. He feels that alcohol levels may be falling in response to consumer demand and that oak levels are reducing. His wine country of the year is Spain, most improved is Chile and country to watch is Argentina. His grape variety of the year is Garnacha/Grenache; top winery, Peter Lehmann; winemaker, Aurelio Montes; wine region, Loire; supermarket, Waitrose; off-licence chain, Threshers/Wine Rack; by-the-case merchant, Majestic; mail order, The Wine Society; and independent merchant, Berry Bros & Rudd.

The Observer

Who is the best wine producer in the world?' TIM ATKIN MW has his work cut out for him after this opening line, but he manages to whittle the possibilities down to six: Chteau Margaux in Bordeaux, Leroy in Burgundy, Chave in the Rhne, Gaja in Piedmont, JJ Prm in Germany and Kracher in Austria. No one from the New World gets a look in with this first line-up, but the tables are turned when the subject switches to dependable brands. Atkin's favourites for quantity, quality and consistency are: Jacob's Creek (Australia), Concha y Toro (Chile), Peter Lehmann (Australia), Montana (New Zealand), Torres (Spain) and Dourthe (France). Readers are urged to put this theory to the test and try a bottle of Peter Lehmann Shiraz, Barossa (7.99; Waitrose).

The Independent

ANTHONY ROSE sweet talks his readers this week, saying forget Liebfraumilch and Lambrusco, 'the fine sweet wines that end a meal beautifully are among the great wonders of the wine world'. If price is a problem, Rose lets slip that 'Australia cunningly replicates the Sauternes experience at a fraction of the price in wines such as the 2002 Peter Lehmann Barossa Valley Botrytis Semillon (5.99-6.99, half-bottle; Booths, Oddbins and Jeroboams). Sweet Riesling from Germany is a classic style, Rose continues, but 'no pantheon of sweet wines would be complete without Tokaji', and one of the best of the best is 1999 Royal Tokaji Tokaji Asz 5 Puttonyos (8.99; Waitrose).

The Sunday Times

JOANNA SIMON compiles a three-page guide to 'a stellar cellar'. Among her listings, there is a panel of 'names you can trust' among the brig brands. Her list includes Torres, Concha y Toro, Cono Sur, Peter Lehmann, Yalumba, De Bortoli, Villa Maria, Montana, Robert Mondavi, Santa Julia, Calvet and Douthe.

The Independent

ANTHONY ROSE is happy to dispel the old line about Australian wines 'all tasting the same'. At an Australian Wine Club tasting, he was hugely impressed with the line-up. Highlights included 2002 Basket Press Shiraz (23.99), which ages 'into a majestic Hermitage-like red'; 2004 Poverty Hill Riesling (9.99), which is 'in the keroseney mould'; and Peter Lehmann's 1998 Stonewell Shiraz (30), which displays 'immensely rich liquorice spice and bittersweet chocolate characters'.

Lehmann predicts a good year

Australian wine is set to get back on track with its 2008 vintage, according to Adelaide-based producer Doug Lehmann, managing director of Peter Lehmann Wines.

Enotria takes on Marques de Riscal

London-based Enotria has been appointed the UK agent for major Rioja brand Marques de Riscal.

Leading brands scoop Australian wine awards

Peter Lehmann Wines from the Barossa Valley took home four trophies and 37 medals at the Royal Melbourne Wine Show.

Split decision

It is inconceivable that the Cte d'Or would ever be regarded as a single entity, with no recognition of the differences between a Puligny-Montrachet and a Meursault. Yet, for the Clare Valley in South Australia, this is how it is. Though similar in length to the Cte d'Or, the Clare Valley is lumped into one catch-all appellation. But if you have ever tasted a selection of Rieslings from Polish Hill River, Watervale and Sevenhill this is clearly not one homogeneous zone.

Kiwi wines bask in critical approval

New Zealand's wines are now up there with the best, according to influential international wine commentators attending a recent run of wine conferences in New Zealand. And there wasn't a Sauvignon Blanc in sight. This wave of what is some of the greatest praise received by the industry was prompted by the Pinot Noir 2007 conference held in Wellington, and the associated symposia on Aromatics in Nelson and Syrah in Hawkes Bay.

Innovative Oz

WHERE: Lawrence Hall, Royal Horticultural Halls, London SW1
WHEN: Wednesday, 31 January 2007 from 10am-4.30pm and Thursday, 1 February 2007 from 9.30am-5pm
CONTACT: Melissa Worthington at Wine Australia on 020 7887 5259

Renewed zeal

WHERE: Lord's Cricket Ground, St John's Wood, London NW1
WHEN: Monday, 15 January 2007 from 11am-5pm and Tuesday, 16 January 2007 from 10am-5pm
CONTACT: Alison Power at New Zealand Winegrowers on 020 7973 8079

New year, new show

Clare Valley climate uncovered

A number of Clare Valley producers have explained how their region's climate is varied enough to grow both Riesling and Shiraz.
At a tutored tasting held at London's Australia House last week, Jeffrey Grosset of Grosset Wines explained that decades of weather data on the region were next to useless and claimed that ex-Petaluma boss Brian Croser once said that this was because the weather station in Clare was on a concrete slab behind the post office'. More recent data, Grosset added, showed the weather to be cooler than previously recorded, but the new weather data say that it's not hot enough to ripen Cabernet, but it's too hot for Riesling, so both reports are flawed'.

Australians get a taste of The Oval

Liberty Wines used its latest portfolio tasting at The Brit Oval - the first wine company to use Surrey County Cricket Club's facilities - to launch a number of new projects and agencies from Australia (despite the Oval being the venue for England's dramatic Ashes victory).

The Aus-thentic experience

Paul Henry, general manager of Wine Australia, introduces the 2006 Australia Day Tastings, Authentic Australia': It is every country's desire to populate the wine market with democratising brands, as well as compelling reasons to trial and trade up. The search for a profitable mix that uniquely balances accessibility with interest is a challenge, and one that Australia seeks to deliver above all other categories. It
can do so by representing itself as a broad and inclusive producer that seeks to champion quality and excitement, whatever the price point. That is what is meant by Authentic Australia.

Happy anniversary

Time and place
New Zealand Annual Trade Tasting 2006
Lord's Cricket Ground, London NW1
Tuesday 17 and Wednesday 18 January
10am-5pm
Contact Alison Power at New Zealand Winegrowers
020 7973 8079

Event info
This year's tasting will feature a selection of gold medal-winning wines from the Air New Zealand Wine awards, while central varietal tables will focus on aromatics, red blends and Syrahs. On Tuesday 17 at 3.30pm, a seminar titled New Zealand Syrah - New World Fruit and Old World Structure', looking at viticultural and vinicultural influences and Hawkes Bay's dominance with Syrah, will be held in the Lord's Media Centre. Speakers include Steve Smith of Craggy Range, Kate Ormond of Te Mata, Anna-Barbara Helliwell of Unison, and Ronan Sayburn, executive head sommelier at Gordon Ramsay restaurants in London. Call Alison Power on the above number to reserve your seat.