Internationally acclaimed winemaker and consultant, Michel Rolland, talks to James Lawrence how he manages to juggle working for 200 wineries around the world, including Chateau Figeac in St Emilion, which he is trying to turn in to a Grand Cru Classe A property.
Read more...
Michel Rolland has defended his role as an international wine consultant capable of managing the quality of wine on up to 200 wine estates around the world.
Read more...
Buyers are showing a continued lack of confidence in Bordeaux's 2013 en primeur campaign while badly priced wines are being discounted, said Bordeaux negociants Monday.
Read more...
Wine buyers who justify bulk shipping by citing the green argument are simply 'ticking boxes' when price is driving sales, say industry experts.
Read more...
According to research recently published in journal, "Science", the average human is equipped to differentiate some one trillion odours (999,999,990,000 more than previously thought). Buoyed by these findings, I was keen to apply my apparently amazing snout to the finery at Clos Maggiore's wine club. Tonight's instalment was hosted by Matt Thomas. Formerly a store manager at Majestic Wines, Thomas joined Hallgarten Druitt, as account development manager six months ago. Despite Clos Maggiore's Covent Garden location, Thomas's territory, work-wise and residentially is Dalston where he secured accounts, White Rabbit and Jones & Son, which he highly recommends are worth a visit
Read more...
Rémy Cointreau has warned that full year profits may plummet by 35 to 40%, thanks to a fall in Chinese sales.
Read more...
Growers' Champagnes are riding a wave: while Bordelais tasting rooms remained sluggish and empty during this year's en primeur campaign, Champagne had no trouble attracting visitors, says Anne Krebiehl.
Read more...
"We cannot be the bank of the chateaux forever", leading Bordeaux negociant house Ginestet has said as the 2013 en primeur campaign struggles on.
Read more...The UK remains Champagne's biggest export market, despite imports falling to €447.2 million last year, a decline of 5.1% by volume and 3.8% by value.
Read more...Merchants have so far sold very little, if any, Bordeaux 2013 wines, as collectors lack any compelling reason to buy.
Read more...
The annual Liv-ex en primeur survey found that 78% of merchants expect "significantly less demand" - down by at least a fifth - for 2013 wines compared to their 2012 counterparts.
Read more...
Panos Kakaviatos tasted his way around Bordeaux's top chateaux last week, finding out how winemakers had fared in the troubled 2013 vintage. In part two of a three-part series, he describes how the red wines are "scaled down versions of better vintages".
Read more...
Panos Kakaviatos tasted his way around Bordeaux's top chateaux last week, finding out how winemakers had fared in the troubled 2013 vintage. In part one of a three-part series, he describes why his money is on the white wines.
Read more...
Wholesale wine merchants in Bordeaux were underwhelmed by a rapid burst of 2013 en primeur price releases Monday morning, describing current demand as "dead."
Read more...After much criticism ahead of the 2013 en primeur tastings, it seems that many UK merchants have been undeterred by negative press and plan to buy and sell this year's wines.
Read more...
The head of the body which represents Bordeaux's top chateaux has predicted that 2013 wines will have been consumed within 10 years, but merchants are less sure.
Read more...
Tim Atkin MW on why the en primeur system needs urgent reform to not only regain the trust of critics and the trade alike but most importantly keep it relevant and credible to future investors.
Read more...
Two of wine's most-respected wine critics have called for urgent reform of Bordeaux's en primeur system, describing it, in turn, as a "con" a "sham" and a system that the trade and investors have "lost faith in".
Read more...
Gareth Morgan, a wine educator, is concerned over the obvious absence of older vintages in wine classes for the public.
Read more...
Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.
Read more...
