New Vinexpo chief offers something completely "different" for 2015 show
Vinexpo 2015 will be something "completely different" from previous shows, according to its new chief executive, Guillaume Deglise.
Read more...Vinexpo 2015 will be something "completely different" from previous shows, according to its new chief executive, Guillaume Deglise.
Read more...The UK remains the sixth biggest wine consuming country in the world despite another year of falling wine sales, according to the latest figures released by Vinexpo, but there are signs drinking levels could be on the up again from 2015.
Read more...ProWein, the international wine trade fair, is having to turn away an increasing number of exhibitors who are keen to get in to the show as it is looking to "consolidate" on its strong 2013 performance by not increasing stand or hall space in 2014.
Read more...In the latest of our series of "AWEsome tales" from members of the Association of Wine Educators, Wendy Narby examines the advantages and disadvantages of how Bordeaux wines are sold through its "La Place" system.
Read more...In 2013, vineyard acquisitions and mergers on the US West Coast were a key talking point for industry insiders. As a key party to many of the major transactions that took place last year, Robert Nicholson, president of mergers and acquistion specialists, International Wine Associates, is ideally placed to share his expertise on the future of the West Coast property market. James Lawrence asks the questions:
Read more...As the trade gets ready for the annual 2013 en primeur tastings an increasing number of leading wine merchants around the world are calling for lower prices in this year's campaign, including key players in the United States.
Read more...Berry Bros & Rudd Spirits is looking to help protect juniper plants, vital in the production of gin, by providing grants for three different growing areas in the UK.
Read more...Goats have long been seen as the enemies of viticulture and of woodland management as a whole in the regions of Mediterranean climate. Difficult to manage and agile enough to climb steep hillsides or leap terraces they could reach the tallest growths. Left to their own devices a flock of omnivorous goats could wreck a vineyard in no time at all. Their reputation could not have been lower.
Read more...There is still time to make sure your voice is heard in the industry's bid to get the Chancellor to finally Call Time On Duty and scrap the duty escalator on wine and spirits in the 2014 Budget. Harpers has also teamed up the Wine & Spirit Trade Association to give wine producers and drinks manufacturers the chance to take part in the Call Time On Duty campaign and make the government aware of the serious concerns they have about the alcohol duty levels in the UK. Here's how you and your supplier can get involved.
Read more...One of the most frequently cited Shakespearian quotes suggests that: "A rose by any other name would smell as sweet". In the clear light of day, however, this is a proposition that simply does not hold up. Would you, for instance, eat in a restaurant called 'The Rubbish Dump' or buy a house in an area known as 'Price Tank Town'? Nope, thought not.
Read more...Actor- turned- winemaker, Sam Neill, has acquired a fourth vineyard in Central Otago, New Zealand, adding six additional hectares of Pinot Noir to his vineyard portfolio with the purchase of a Bannockburn estate called Desert Heart.
Read more...Casa Silva has produced the first wine from what it claims is Chile's southern most wine region in the region of Chilean Patagonia some 350km from Bio Bio the previous most southern area capable of growing wine in the country.
Read more...I know his travel schedules are hectic but four continents in the space of one week seems excessive, even for him. In London, partly to see the pop-up Krug Kreperie in Covent Garden central market run in conjunction with Pierre Koffman, Olivier Krug is on a similarly lightening trip here after recent spells in Australia, Singapore, Canada and the USA. "I prefer quick visits where I can see lots of people in a short time as this means fewer days away from Champagne," says Krug.
Read more...Leading figures from across the UK wine and spirits industry joined the trade lobby that took the Call Time On Duty campaign to MPs at the House of Commons last night.
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