As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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WineGB has welcomed the move from a number of MPs for more support for the UK’s small vineyards.
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Cider is Wine, the new trade alliance that aims to create a “global cider category” made from 100% apples (or pears for perry) has gained a new member.
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A new association aiming to promote cider’s quality credentials is putting it side-by-side with wine. Jo Gilbert looks at how it holds up
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Bibendum’s latest event lived up to its promise of being “Not another bl**dy tasting” on Monday evening, with a music, food and wine-loving crowd that packed out The Steel Yard to the top of its brick arches.
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Amathus Drinks is to hold its first wines and spirits portfolio tasting event this autumn.
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“You’re joking,” said María Hontoria, the oenologist from the governing Cabildo de Tenerife. “I thought everyone from the UK had been here.” Her surprise was justified. Nearly six million tourists visit each year and more than a third are Brits. Tenerife is package-tour central, served by dozens of airlines bringing holidaymakers to resorts such as Playa de los Américas, but it’s also much more: a beautiful island with an intriguing history, stunning landscapes and some of Spain’s most exciting wines.
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The Wine and Spirit Trade Association has called on Michael Gove, secretary of state for environment, food and rural affairs, to exclude glass from a proposed deposit return scheme (DRS) aimed at reducing the use of plastic in packaging.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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A Sussex estate has chosen to bottle its leftover grapes as an Italian-style fizz after last year’s super harvest meant producers were left with grapes still hanging on the vine.
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The co-owner of family-owned Cava producer, Gramona, has voiced concerns over the fragmenting state of his country’s sparkling industry after too many designations have sprung up delineating Spanish fizz.
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Buckingham Schenk has bumped up its number of vegetarian-friendly wines, which now account for 70% of its wine list.
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The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.
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Armit Wines is flexing its muscles in its Italian portfolio, having added several new producers through agencies or partner agencies.
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Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.
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Tasmania’s vineyard area has grown by 25% over the past two growing seasons, with plans for another 15% increase in the pipeline, as both local and mainland Australian producers invest in the island’s viticultural scene.
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Pol Roger Portfolio has announced it will be distributing the wines of Spanish producer Bodegas Artadi, bringing the full range to the UK from November 1.
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Soul Wines is an innovatve new intiative bringing together tradtional Douro producing families to give them gerater visibility on the international market. Joao Prates explains the big idea
What is Soul Wines and what are the ambitions of the Project?
