Taittinger gastronomy competition reaches the big 50
Champagne Taittinger is celebrating the 50th anniversary of their renowned Taittinger Prix Culinaire International.
Read more...Champagne Taittinger is celebrating the 50th anniversary of their renowned Taittinger Prix Culinaire International.
Read more...Bottlebooks' Jonathan Harclerode joined a panel of e-business wine experts at the ICCWS last week to discuss how to make collecting and sharing wine data more efficient.
Read more...A UK auctioneer is stressing the importance of having watertight paperwork to prevent wine fraud following speculation that top Burgundy lots offered by a Swiss auction house were counterfeit.
Read more...Speaking at the Cool Climate Symposium (ICCWS) in Brighton last week, Oz Clarke said cool climate wines such as English and Welsh wines, could be the perfect antidote to the big, overripe wines.
Read more...Canada has been announced as the successor to England as the next host of the International Cool Climate Wine Symposium.
Read more...Vins de Provence is launching a necktag promotion to support sales and drive awareness of Provence rosé wines in UK indies.
Read more...Sales at Waitrose show that UK consumers are continuing to invest in home-grown wines, with sales increasingly year-by-year.
Read more...The co-founder of Portobello Road Gin has revealed that building a 'super-distillery' was never the intention behind plans to build a four-storey gin destination in the heart of Notting Hill.
Read more...Since 2012, London-based importer Red Squirrel has been focusing on "squirrelling" out new and rare wines to bring to the UK market.
Read more...Vodka, whiskey and rum have dominated a campaign to find the nation's favourite craft spirits - despite gin making up 80% of the entries.
Read more...La Rioja Alta, S.A., has been making wine since it was founded by five families back in 1890. We chatted to Julio Sáenz, winemaker at the premium vineyard since 1996 and technical director since 2005, about how their wines and the winemaking have evolved.
Read more...Drinks brands are missing out on reaching early adopters to products in the on-trade, a new study has suggested.
Read more...This week is London Wine Week (LWW) when punters can sample some of the best wine that the capital has to offer.
Read more...The UK wine and spirits industry has seen employee numbers grow by 1.7 per cent in the last year, with Glasgow and London leading the way in terms of contributions to UK talent.
Read more...The Harpers Awards 2016 are now open, celebrating the best of what the UK on and off-trade has to offer.
Read more...Three bartenders from Aberdeen who have reached the final of a national bartending competition say that competitions have become a sure-fire way to turn a city into drinking hotspot.
Read more...Joy Spence, master blender at Appleton Estate Jamaica Rum, has seen rum production revolutionised over the course of three-and-a-half decades in her chosen field.
Read more...Eddie Russell, master distiller at Wild Turkey grew up in Lawrenceburg, Kentucky, in the heart of bourbon-making country.
Read more...Amelia Singer, presenter of ITV's The Wine Show, is focusing on bringing new audiences to wine with her fun and friendly presence on social media.
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