Is staff recruitment a ticking time bomb?
According to Paul Jenkins, purchasing director at D&D hospitality group, recruiting and retaining staff isn't just a perennial problem - it's getting worse.
Read more...According to Paul Jenkins, purchasing director at D&D hospitality group, recruiting and retaining staff isn't just a perennial problem - it's getting worse.
Read more...2016 has proved to be a record-breaking year for gin, with end of year sales continuing to soar.
Read more...Australian producer Bird in Hand has appointed New World specialists Seckford Agencies to ramp up distribution of their brand across the UK.
Read more...In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
Read more...Bancroft Wines has added two new producers to their portfolio, Cantina della Volta from Emilia Romagna and Es Fangar from Mallorca.
Read more...The future is still uncertain for online grocer Ocado which has just released its final quarterly sales figures for 2016.
Read more...Evidence that the growing number of ethically sourced and social responsible drinks companies is in response to consumer demand for alcohol with a conscience has been backed by data from the Co-op which revealed that its sales of Fairtrade wine are up 25% YOY.
Read more...It's the impossible question. And also, of course, the one that members of the trade are most frequently asked. "What's your favourite wine?" In the past, I always used to trot out the standard answer: "It depends" - on the occasion, the weather, the company, the mood and, of course, who's paying.
Read more...Ethical spirits brand Fair has teamed up with 12 top London hotels to launch its Christmas marketing campaign.
Read more...Gonzalez Byass UK (GBUK) is expanding its Spanish wine range in the UK with the addition of Txomin Etxaniz, a leading producer of DO Txakoli, to its portfolio.
Read more...The enduring success of sparkling ignited by consumers' unquenchable thirst for Prosecco over the past decade is already reaching into 2017 and is pushing new boundaries.
Read more...Waitrose wine buyers have bolstered their premium offering by buying two barrels of rare wine at the historic annual Hospices de Beaune auction.
Read more...Christmas is still two-and-a-half weeks away but the organisers of the event which aims to "unlock the secrets" Burgundy are already preparing to showcase what the region can offer in 2017.
Read more...Bars and restaurants could be looking forward to an extra windfall over this year's Christmas weekend, thanks to the fortuitous dates of Christmas this year.
Read more...The government department for public health has praised the benefits of minimum pricing after releasing a report which shows that UK consumers are drinking 42% more than there were in 1980.
Read more...Treasury Wine Estates (TWE) is re-naming its Blossom Hill Fruit Bloom range in order to stress bubbles over fruit.
Read more...New Zealand's most famous red grape will be at the forefront of this year's New Zealand annual trade tasting in January.
Read more...The UK referendum decision on European Union membership surprised many, but while the parliamentary and legal bodies work through the most appropriate process to enact legislation, the wine and spirit trade can use the time to plan for change.
Read more...Investigative journalism is a dangerous business. Indeed, you could argue that in its purest form it's often fatal.
Read more...Carlsberg UK is aiming to change the way beer is stocked and poured in venues serving low to medium volumes of the drink.
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