Five minutes with Alex Hurley, London Cru
Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
Read more...Jo Gilbert talks to the English wine innovator about how the past two years have helped to super-charge the category via London Cru, the Roberson Wines-owned urban winery.
Read more...Bibendum’s 40th anniversary celebrations taking place this month prompted Jo Gilbert to catch up with Michael Saunders, head of partnerships at C&C Group, on the evolution from Primrose Hill retail store to trade institution
Read more...It’s difficult to gauge how much is known in the UK about the white wine grape Koshu. Hailing almost exclusively from Yamanashi prefecture’s Katsunuma region – the ‘birthplace’ of Japanese viticulture – the wine remains largely shrouded in mystery to the UK trade, despite Koshu of Japan’s faithful annual tastings.
Read more...Once known by its ‘slammer’ reputation, tequila is carving out a new niche in UK spirits with optimistic sales as a premium sipping drink, writes Jo Gilbert.
Read more...The OIV’s inaugural digital symposium unveiled the discoveries of a year-long, wide-ranging look into the future of connected technology and how key areas of development will transform sustainability, profitability and efficiency in vineyards. Jo Gilbert reports.
Read more...An explosion of on-trend Port products with instant drinkability is providing a fillip to a previously flatlining category, finds Jo Gilbert.
The pandemic has been a catalyst for sales of English and Welsh wine at home and abroad, accelerating a sector that was already on its way to great things. How to keep up momentum is the question, writes Jo Gilbert.
Read more...The UK’s regions are enjoying a burst of attention with staycationers going in search of the British sun. It’s a shame venues can’t get the staff, says Jo Gilbert.
Read more...South Africa has undergone Darwinian-levels of evolution over the past decade. Where the country – and its flagship varietal – goes from here formed the crux of Harpers’ recent roundtable in association with Kumala Wines. Jo Gilbert hosted the debate.
The Fever Tree effect is responsible for the rapid growth of mixers over the past 12 months.
Read more...This May will see the reutrn of The Real Wine Fair - the trade and consumer event which champions natural, organic and biodynamic wines.
Read more...Jascots Wine Merchants have officially opened a new extension at their London head office which will house the growing needs of the supplier.
Read more...A historic moment in British politics and the beginning of a new chapter for the UK alcohol industry took placed this morning when Theresa May signed the letter that will formally begin the UK's departure from the EU.
Read more...When Uber recently announced it was looking into the possibility of making daily air travel as cheap as a normal taxi fare, the world - and especially the media - gasped with anticipation.
Read more...Tesco has finally reached an agreement with the Serious Fraud Office (SFO) and will pay £129m fine following 2014's damaging accounting scandal.
Read more...High levels of shopper-satisfaction and the willingness of consumers to linger in the wine aisle, are presenting opportunities to engage the customer and drive trade-up sales, a new supermarket study has suggested.
Read more...Matthew Clark's new Emporium tasting concept delivered on its promise of providing a circus-themed extravaganza at London's Tobacco Dock on Tuesday.
Read more...The prime minister's spokesman has confirmed that Theresa May will trigger article 50 on Wednesday, March 29, initiating the formal process for the UK to leave the EU.
Read more...Better known for it's affordable, everyday wine brand, Gallo, parent company E&J Gallo wineries has a comprehensive portfolio ranging from entry level through to the premium, cementing its position as the leading producer and distributor of Californian wines worldwide.
Read more...The craft revolution has swept across the globe, with 94% of world's 19,000 breweries now producing beer craft.
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