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Scholarly Tasting Technique

Published:  16 September, 2021

A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.

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Investing for Future: Short-term cost-cutting could have long-term impact

Published:  10 September, 2020

A unique set of circumstances created by the coronavirus epidemic has made investment more vital than ever for business, as consumers become ‘hyper aware’ of the activity of brands in times of crisis.

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Bibendum and Matthew Clark launch new app to help virus-hit on-trade

Published:  31 March, 2020

Bibendum and Matthew Clark has introduced a new app aimed at helping the virus-hit on-trade.

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Tim Atkin MW: Canary in the global coalmine

Published:  05 August, 2019

“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.

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Gap in recycling offers huge opportunity for brand owners and retailers

Published:  26 March, 2019

Concerns over health and safety are hampering the use of recycled materials in food in drink, new research has suggested.

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XECO Wines appoints Tortuga Brands as UK distributor

Published:  27 June, 2018

Newly formed sherry brand XECO Wines has appointed Tortuga Brands as its exclusive UK distributor with sole responsibility for its sales and marketing.

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