Scholarly Tasting Technique
A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.
Read more...A new Wine Scholar Guild initiative aims to change the way consumers assess wine, as Lisa Riley reports.
Read more...A unique set of circumstances created by the coronavirus epidemic has made investment more vital than ever for business, as consumers become ‘hyper aware’ of the activity of brands in times of crisis.
Read more...Bibendum and Matthew Clark has introduced a new app aimed at helping the virus-hit on-trade.
Read more...“Phew. What A Scorcher!” I’m old enough to remember June 1976, when we had 15 consecutive days above 32°C. The Sun’s headline captured some of the excitement I felt as a teenager. In those days British summers were frequently cool, overcast affairs and all of a sudden Kent felt like the Costa Brava. What was scorching then seems almost temperate now. Last week Cambridge sweated through the second hottest day ever at 38.1°C, just behind Faversham’s UK record of 38.5°C in August 2003.
Read more...Concerns over health and safety are hampering the use of recycled materials in food in drink, new research has suggested.
Read more...Newly formed sherry brand XECO Wines has appointed Tortuga Brands as its exclusive UK distributor with sole responsibility for its sales and marketing.
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