“The dynamics of the current market are unprecedented,” Kevin Wilson, Kingsland’s buying controller for South America and South Africa, has told Harpers, with reference to the OIV-estimated 10% global vintage shortfall in 2017.
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Historic Trentino estate San Leonardo has revealed it is moving into sparkling wine production in line with a trend for producers in the region replacing red grapes with varieties used for bubbles.
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Most Wanted producer Off-Piste Wines has reshuffled its management team as part of a new growth strategy.
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Serendipity is part of the pleasure of owning a wine cellar. Unless you’re the kind of person who keeps a log of every bottle that’s down there – I’m as organised as the next Virgo, but there are limits – these chance discoveries are wonderful. Well, most of the time. For every bottle of oxidised Condrieu or dried-out claret, there are dozens that are exciting to unearth. I had a bottle of 2006 TMV Swartland Syrah recently, made by Chris and Andrea Mullineux before they set up their own now globally famous winery in South Africa, and it was a revelation.
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Boutinot has made its first foray into Hungarian wine with two of the country’s producers joining its portfolio.
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Berkmann Wine Cellars has signed a deal as the exclusive UK agent and distributor of Californian producers Silverado Vineyards and Buena Vista Winery, alongside Canadian winery Quails’ Gate.
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Without the quality ladders of tiered local classifications, Cava de Paraje amounts to little more than a series of “remote Grand Cru islands”, argues Miquel Hudin.
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The Wine & Spirit Education Trust (WSET) has appointed its first dedicated on-territory team for the US wine and spirits market.
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Berry Bros & Rudd has increased its shareholding stake of Anchor Distilling Company (ADC).
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The Co-op has claimed a UK first with the launch of Côteaux les Cèdres - the first wine from Lebanon and the Middle-East to have both Fairtrade and organic certifications.
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Copestick Murray has acquired Free Run Wines for an undisclosed sum just over a month after it bought a 40% stake in The Slurp Wine Company.
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A new subscription service aimed at pushing Italian wine in the UK is set for launch next week.
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Armit Wines has today released the 2009 vintage of La Rioja Alta's Gran Reserva 904.
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Disruption at ports like Dover and the impact of drawn-out Brexit negotiations were two of the concerns raised at a meeting of the trade and Defra Food and Drink Minister, George Eustice.
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The hybrid M Restaurant and Wine Store in Victoria has further evolved its vinous offer with the introduction of a wine bar and what it says is “the largest collection of perfectly preserved wines by the glass in London”.
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Wines of Turkey held their third annual London tasting yesterday with producers – suffering high domestic sales taxes and growing local restrictions on promotions and sales – eager to boost exports beyond the traditional markets, Germany and the US.
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McGuigan has revealed a line a NPD poised to hit shelves next year in a bid to tap Brits’ increasing thirst for single varietals wines.
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The Wine & Spirit Education Trust (WSET) has announced the nominees for two of its most prestigious awards – Educator of the Year and Outstanding Alumni.
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Bypassing the traditional middleman can be tempting for indie merchants says Chris Wilson, who looks at the highs and lows of importing direct.
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A new association of producers from Catalonia’s DOQ Priorat officially presented their new Priorat Singulars group in Barcelona on 27 November, representing a new initiative to raise the profile of the region's very top wines.
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