Published: 05 August, 2021
Modern food and lifestyle choices often naturally lend themselves to white wine, but is the trade doing enough to encourage consumers to trade up and seek out premium choices beyond the usual suspects? In a world where reds often hold top spot, Andrew Catchpole invited a panel to discuss how to better capitalise on and communicate the USPs of alternative higher-end whites, to inspire and broaden consumers’ repertoire, to the benefit of both trade and punter alike. DO Rías Baixas provided the sponsorship and wines in order to whet appetites for the session.
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Published: 04 August, 2021
Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
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Published: 04 August, 2021
The impact of the Chinese tariffs on Australian exports will not be immediately offset by other markets, the latest Australian Bulk Wine Market Update has said.
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Published: 03 August, 2021
Indigo Wine and online wine retailer The Sourcing Table have partnered with top Burgundy producer Mischief and Mayhem, and the Observer political cartoonist Chris Riddell OBE, to launch a wine to benefit the charity Hospitality Action.
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Published: 03 August, 2021
Berkmann Wine Cellars, the on-trade wine supplier, has revealed that Alison Levett is joining the board as a non-executive chair.
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Published: 03 August, 2021
Having recently succeeded Elisabeth Sarcelet as Champagne Castelnau’s chef de caves, Carine Bailleul, who worked alongside Sarcelet since 2003, shares how her wine journey ended in Champagne with Lisa Riley
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Published: 02 August, 2021
The Big G, the annual Wines of Germany’s trade show, is back in partnership with Harpers Wine & Spirit... but not as you know it.
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Published: 02 August, 2021
Leading New Zealand winery Villa Maria has signed a conditional agreement for the sale of its estate, three months after it officially went into receivership when it was revealed that it owed bankers NZD $212 million.
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Published: 02 August, 2021
Chapel Down has announced its succession plan after it was revealed that current CEO Frazer Thompson will be stepping down from the role after 20 years.
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Published: 02 August, 2021
With on-trade reopening still disrupted, Andrew Catchpole assesses the impact and opportunities for indies’ wholesale operations.
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Cockburn’s has produced a trio of experimental ports under the name Tails of the Unexpected.
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The Drinks Trust has expanded its board of trustees with four new members, welcoming Nicky Forrest, Katy Keating, Jillian MacLean MBE and Laura Willoughby MBE.
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Gusbourne has signed a deal as an official partner of Goodwood Racecourse, as well being appointed the exclusive English sparkling wine supplier across the Goodwood Estate which includes Goodwood House, the Goodwood Hotel, The Kennels, Hound Lodge and the Goodwood Motor Circuit.
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Trade Secretary Liz Truss is considering introducing a 25% tariff on US wine imports as part of an ongoing trade conflict caused by Donald Trump imposing a 25% tariff on US steel imports in 2018.
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Beer, wine and spirits (BWS) sales through supermarkets continued to slide in the last four weeks to 17 July, down 6% compared with the same period last year, according to Total Till data from NielsenIQ released today.
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The long-awaited easing of Covid restrictions on 19 July saw like-for-like drinks sales at a GB level dropping by just 5% on the same day in July 2019, according to CGA’s Drinks Recovery Tracker.
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Ten Locks, the premium spirits firm owned by Kingsland Drinks Group, has doubled its team with three new recruits nationwide.
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The Comité Champagne’s executive board has decreed an available yield of 10,000kg of grapes per hectare (ha) for this year’s harvest.
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Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has elected a new president, Elvira Maria Bortolomiol.
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The Wine and Spirit Trade Association (WSTA) has won a significant post-Brexit victory after government has agreed to scrap the time consuming and costly VI-1 forms on imported wine.
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