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Vinoteca heads to Birmingham

Published:  15 May, 2019

VINOTECA

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Teetotal for a year: why waking up to low and no is the trade's biggest challenge

Published:  30 January, 2019

The driest month of the year is almost over. But as the trend for drinking less but better – or not at all – continues into 2019, many consumers will be planning to moderate well into February and beyond. Changing drinking habits is something we can no longer ignore, says Hugh Jones, former prestige sale manager at Mentzendorff and now head of sales at Lucky Saint, which produces a 0.5% beer. Reporting for Harpers, Jones explains why he has vowed to go teetotal for a year with the aim of exploring what trade needs to do to stay relevant – while also making the most of the opportunities in the ever-evolving drinks industry.

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Joe Fattorini: The three days we all become millionaires

Published:  25 January, 2019

JOE FATTORINI IS HEAD OF LONDON SALES AT FIELDS, MORRIS & VERDIN

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Guy Woodward: The road to Damascus

Published:  12 December, 2018

I drank my first glass of Syrian wine the other night. Bargylus, a Cabernet/Syrah blend. I’d read about it, but never actually seen it on the shelf or a list. Until, that is, it was offered to me as part of the rather fine tasting menu at Alyn Williams’ restaurant in The Westbury.

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Borough Wines teams up with Burmese resturant Lahpet

Published:  25 April, 2018
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