Visiting Nicolas Feuillatte in Champagne

Curious for an "insider's view" of one of the largest Champagne Houses in Epernay?

Visiting Maison Ruinart in Champagne

Answer quickly - what was the secret to Nicolas Ruinart's success in founding Ruinart Champagne in 1729?

One decadent night ... look what escaped the cellar!

No wine horror stories here.... Just two clarets and a Jimmy... This year has been our year for letting wine escape from our cellar. We have found that we were squirrelling away our wines and not appreciating them as we intended when we purchased them a decade or so ago. While the red wine flowed, so too did the conversation - as if we had caught up just the other day rather than too many years ago. These were the wines that kept the topics rolling in our early Christmas catch up.

Taste Test: La Roncaia Eclisse Sauvignon BlancPicolit 2011 (Friuli-Venezia, Italy)

I nearly had a Slovenian wine last night....

Visit to Cantina Zaccagnini in Abruzzo

"It is not difficult to produce a premium wine," says Angelo Ruzzi, export manager for Cantina Zaccagnini, a magnificent wine estate in the Bolognano region of Abruzzo, a very remote area with soaring snow-capped mountains all around. "It is much more difficult to produce a value wine. "

Visiting Emile Pepe winery in Abruzzo

Exciting visit to Emile Pepe winery in Abruzzo, where antique methods of production rule.

A tale of two loves

Everyone reach that moment in life that you are looking for something special. It is like searching for the Holy Grail. Does it exist? But what is it? Where do you find it? Below I tell you the story of how two very different loves were found.

Judging at the International Wine Challenge

An insight into a day at the International Wine Challenge.

Think you know Montepulciano from Abruzzo?

The grape is taking on new importance in the Italian wine region of Abruzzo, with a new accent on quality.

Hospices de Beaune 2013: The Inside Story

Curious about the activities leading up to the successful Hospieces de Beaune auction 2013? For the second year in a row bidding reached a fever pitch, raising more than six million Euros for charity.

Winesmiths - taking the 'boxmonster' out of the cask

Boxmonster? Goon? Cask? Or do you call it a bag in box? Whichever term you use to describe wine served in this format, the Winesmiths have arrived on the scene with four new cask wines to liven up the shelves.

Visiting Billecart-Salmon

Antoine Roland-Billecart, a man with the confident good looks of a sports star, and his brother Francois represent the seventh generation of this family. In this visit, I learn the secrets of the family history, view the new cellar, and taste some fabulous wine.

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Conversation with Vega Sicilia's Winemaker, Xavier Ausas Lopez de Castro

Curious to discover the secret of this world class wine? "We do not make wine for critics," says Xavier, patiently showing me around the vineyards and winery. Even before my visit, I discovered in a stellar NYC vintage tasting that one of the (many) secrets was the extensive and rather complex aging process, which sees the wine go through a series of new, used, and large wooden vats. Xavier has given them names, such as the "muscle" phase, the "education" phase, and the "recuperation" phase.

Focus: Symington Family Estate Port & New Vinum Restaurant

Visiting the newly renovated Graham's 1890 Port Lodge in Vila Nova de Gaia ... 1954 Vintage Port and a taste of the exciting Vinum restaurant.

Visiting Quinta do Noval in Porto

Like Port? When in Porto, stop by Quinta do Noval for a rich taste of history..

An Independent View of The Great Sherry Festival

My thoughts, opinions and reaction to The Great Sherry Festival.

Visiting Vineyards of Taylor Fladgate Yeatman

Have you visited the Douro?

A Gastronomy Experience

At the beginning of October I was very fortunate to have been part of a group invited to participate in what has been named a "Gastronomy Experience" with the Zonin Group. The journey consisted of a 3-day trip around the beautiful landscape of Tuscany combining visits to wineries as well as producers of different foods of the region. To be precisely the plan was to have a "meat day", a "fish day" and end up the trip with a "chocolate day" (all wine matched, of course).