Infamous Judgement of Paris to be recreated by Berry Bros & Rudd
Berry Bros & Rudd has teamed up with London restaurant Avenue to recreate the infamous Judgment of Paris which took place in 1976.
Read more...Berry Bros & Rudd has teamed up with London restaurant Avenue to recreate the infamous Judgment of Paris which took place in 1976.
Read more...A week into his new role as chief executive at Treasury Wine Estates, Michael Clarke has admitted "there is a lot that needs to be fixed."
Read more...Last week Rémy Cointreau' stocks spiked on speculation that Brown-Forman was a possible interested buyer, however reports have surfaced that Brown-Forman is a possible bidder for the Whyte & Mackay business which is currently up for sale.
Read more...Supermarket wine price wars are threatening to'dumb down British consumers' attitudes to wine, exclusive research from Harpers Data & Insight team reveals.
Read more...Jerry Lockspeiser, chairman of Off-Piste Wines, discusses the challenges wine buyers may encounter with suppliers and a five point plan on how to get the most out of a supplier relationship.
Read more...Angela Mount, a former head of wine at the Somerfield supermarket chain, and now an independent consultant to restaurants and merchants, provided tips and advice she has learnt during her career on how to fine tune wine-buying and negotiating skills at the recent Wine Buyers' Forum held in Windsor last month.
Read more...Moët Hennessy is about to launch its latest sparkling wine brand, Chandon, in the UK. Harpers.co.uk caught up with the chief executive of the wine division, Jean-Guillaume Prats, on one of his recent whistle-stop tours of London.
Read more...Riesling is helping a new generation of winemakers to reinvent Germany in its key export markets. But, as Anne Krebiehl discovers, they have many more surprises up their sleeve.
Read more...Last month's Wine Buyers' Forum offered something very different for the UK wine trade: a two-day opportunity for back-to-back business meetings between suppliers and buyers.
Read more...Erin Smith looks at how deflation could have an impact on the wine and spirit world.
Read more...In case you missed some of the headlines this week on harpers.co.uk, we have done a review of the top online news, Q&As, and opinion stories.
Read more...Growth of private label wines is outpacing branded wines, and now accounts for over one-third of wines on offer across the major retailers.
Read more...Margaux, 152 Old Brompton Rd, London SW5 0BE; barmargaux.co.uk
Read more...The Big Fortified Tasting (the b.f.t.), the single largest wine fair in the world which is solely dedicated to fortified wines, will be held on April 24, 2014, at the Church House Conference Centre, Westminster.
Read more...Douglas Blyde talks with 10 of the UK's most influential sherry opinion formers in the UK, including leading figures in on and off-trades, suppliers and importers, on how sherry is enjoying a new lease of life across the country
Read more...Paul Schaafsma the general manager for UK, Ireland and AMESCA at Accolade Wines about a new working culture for the group and his UK wine strategy moving forward.
Read more...Hot on the heels of the 2011 vintage declaration, Port is making a big comeback and harpers.co.uk talks with some of Port's most iconic brand owners.
Read more...It may only have been three months since John Osborne became PLB's managing director, but it's a role he has been working towards his entire career. He talks about the challenges and opportunities facing him, PLB and the industry.
Read more...Guy Woodward, former editor of Decanter magazine, explains why he thinks the en primeur system is, in parts, a "con" and a "sham" and in need of a radical overhal.
Read more...Tim Atkin MW on why the en primeur system needs urgent reform to not only regain the trust of critics and the trade alike but most importantly keep it relevant and credible to future investors.
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