The Wine Society is undertaking an ambitious project to achieve net zero greenhouse gas (GHG) emissions across its business and supply chain by 2040 as part of its mission to be the most ethical and responsible wine retailer in the world.
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With COP26 pressing the urgency for action on climate crisis, Denomination’s CEO Rowena Curlewis stresses the need for producers to build change into their business strategies and examines what this means for packaging and identity.
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Just under two-thirds (63%) of UK consumers want businesses to take immediate action to tackle climate change, a new national survey commissioned by sustainability charity WRAP has showed.
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Sitting in reception at one of the UK’s biggest supermarkets waiting for the wine buyer to appear for our appointment, I flicked through my newspaper. When he arrived, I hurriedly stuffed the paper into my briefcase, but not before the buyer had caught sight of it. “Ah, you are one of those are you?” he said, having identified my copy of The Guardian.
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Large areas of Western Germany were flooded last week and are dealing with an unprecedented level of destruction and loss. The overall sense of bafflement and being overwhelmed has prompted an international movement of solidarity, namely within the wine community, eager to help fellow winemakers many of whom have lost all their cellared stock, equipment, homes and wineries. Whether the foundations of the latter are still sound is yet to be determined; as is, in most cases, whether insurances will cover the damage caused by this unexpected natural disaster.
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Many decades ago, I studied economics at university. The difference between theory and practice bothered me. All too often the first didn’t seem to describe the latter, let alone explain it. The problem was usually people – they simply didn’t behave as the theory said they should.
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Michèle Shah charts the fortunes of grape variety reaching new heights, despite the challenge of climate change.
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Bordeaux has had variable impact from early April’s devastating frosts, Harpers has learned, with estimates sitting at around 30% to 50% of vines affected, while some estates have “lost everything”.
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The devastation caused by last week's plummeting temperatures and frosts in Europe was a pernicious reminder that climate change-induced extreme weather events are on the rise.
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James Lawrence looks at the partnership between Chile and Argentina, and how the wine communities are tackling climate change
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The Institut National de l’Origine et de la Qualité (INAO) has formally approved the use of four new red and two new white grape varieties for official use in Bordeaux as the region makes strides to future proof itself against the effects of climate change.
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In just under a fortnight, Harpers and New Zealand Winegrowers is bringing together an international panel of leading trade voices for our Challenging the Myths Around Food Miles webinar.
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Bacardi’s new plant-based, entirely biodegradable bottle marks a new era for packaging and design ambition, which aims to push sustainably crafted products to the front of the mass-market shelf.
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Among many insightful climate-related sessions at the Future of Wine Forum 2020, the plenary discussion on what wine industry leadership should look like stood out. Andrew Catchpole reports
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Inter Beaujolais has declared the 2020 vintage “positive”, with the region described as going from “strength to strength”.
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Wine GB has announced the first British vineyards and wineries to formally achieve recognition for their sustainable credentials.
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The absence of a coherent, joined-up global standard to measure producers’ progress on sustainability risks undermining communication on the good progress being made by the wine industry.
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Everyone seems to have advice about how to get through lockdown. Even if we’re all still sitting here in December, our diaries emptier than your local Wetherspoons, I can’t imagine the well-meaning guidance changing much. Eat healthily, exercise, take up a new hobby, read a book, tidy your cupboards, call your friends and family, order food online.
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Leading Tuscan producer Castello Banfi is pushing viticultural boundaries as part of its wider commitment to advancing sustainability, with hybrid grapes and interlopers such as Georgia’s Saperavi on the cards.
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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