Billecart-Salmon has released two Champagnes, Nicolas Feuillatte has introduced a new Champagne Terroir Premier Cru and Greyfriars Vineyard has released a limited edition Blanc de Noirs.
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GUY WOODWARD
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Champagne Devaux has appointed Pascal Dubois as its new president following Laurent Gillet stepping down after more than 30 years.
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Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.
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Veuve Clicquot has announced the release of the 2008 vintage of its La Grande Dame Prestige Cuvée.
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The Champagne Academy has appointed Alice Archer as its new chair for 2019 taking over from Marcus Little.
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Time is running out to sign up for the Ruinart Sommelier Challenge 2019, which will result in one young UK-based sommelier heading on an all-expenses paid trip to Champagne.
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Champagne Castelnau has strengthened its marketing team with the appointment Olivier Legrand.
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Liberty Wines is bolstering its Champagne portfolio by taking on distribution for Piper-Heidsieck.
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Moët & Chandon has extended its partnership with brand ambassador Jason Atherton with the launch of a pop-up in his The Blind Pig bar.
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Champagne Castelnau has released its Oenotheque Collection of limited edition magnums 1995, 1996 and 1998 for the first time in new livery in the run-up to Christmas.
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Champagnes and Châteaux has revamped its website so it can sell bottles direct to consumers.
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Benoit Gouez talks to James Lawrence about his mission to rejuvenate the vintage category, MClll and making Burgundy in Champagne
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Champagne Billecart-Salmon has appointed Mathieu Roland-Billecart to the position of chief executive officer.
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Fresh from his win at the Lifetime Achievement Awards at last week’s Champagne and Sparkling Wine World Championships in London, Ed Carr, group head sparkling winemaker at Accolade Wines talked to Harpers about putting Tasmania on the map.
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As summer slides inexorably into autumn, we Brits start ringing the seasonal changes. Light cotton shirts give way to warm sweaters, then the coats come out of seasonal hibernation. Afterwards there’s the annual dither about whether or not to switch the central heating on yet. Before you know it they’ll be playing Band Aid’s Do They Know It’s Christmas on a continuous loop in every shopping mall and supermarket between Land’s End and John O’Groats and offering deals on anything from Play Station consoles to family-sized boxes of Quality Street.
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A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.
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The Whisky Exchange has launched a Champagne event to ‘revive’ the category in the UK.
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Champagne’s trade share has risen from 1% to 8% by value in the past eight years, with the number of unique Champagnes trading having multiplied in the same time frame, according to a new report.
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Piper Heidsieck has appointed Émilien Boutillat as its new Chef de Cave.
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