Hallgarten has signed a deal as the exclusive UK distributor of Champagne Collet and certified organic producer, Champagne Lelarge-Pugeot, to the on-trade and independents.
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Matthew Clark has bolstered its menu with an additional 83 wines, taking it to a total of more than 1,400, as part of its autumn wine release.
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Berry Bros & Rudd has appointed Italian wine specialist Davy Zyw as buyer for the category.
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Champagne Lanson has appointed Christopher Connell as a national account executive in its prestige retail division.
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Moët & Chandon has appointed Michelin star chef and restaurateur Jason Atherton as its UK brand ambassador for the next two years.
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In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
Champagne has followed the European trend of an earlier harvest this year with yields potentially affected by fluctuating weather conditions.
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Wine Source UK has added Champagne Gosset to its portfolio.
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Fuller’s has replaced its Champagne house pour with English sparkling wine throughout its own pubs following a ‘highly successful’ trial.
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Four wine buyers descended on Champagne last month and with their expertise ranging from a Michelin-starred restaurant to independent merchants to drinks distributors, the insight and expectations of Champagne were unique to each buyer. Starting with a trip to Épernay via Montagne de Reims and then south to the Aube, the visits were just as varied as the buyers. Jane Parkinson reports
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Champagne Warehouse has launched a dedicated arm to push the on-trade, wholesales and indies side of the business.
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Popping on a pair of virtual reality eye-goggles isn’t what I’m used to doing before a vertical tasting.
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The Good Wine Shop’s second annual Grower Champagne Month this June saw a swathe events dedicated to celebrating these artisanal scale wines. Co-founder Derek Morrison explains why they do it, what it’s all about and how he is looking to grow this initiative for next year.
Do consumers understand the full extent of Champagne’s diversity? Jo Gilbert investigates
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Nicolas Feuillatte has reported a 4% dip in global volume sales driven by the general UK market decline for Champagne.
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Champagne Lanson is introducing its first certified organic Champagne at The Wimbledon Championships 2017.
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Wine writer and educator Jayne Powell has won a protracted five-year legal battle to use the moniker “Champagne Jayne” as her official trademark.
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The world’s third biggest Champagne brand has appointed a new managing director to lead the company into the future.
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Castelnau has received a contemporary makeover as part of e new strategy to widen its appeal.
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UK Champagne sales have been hit by the nation's love of more affordable Prosecco alongside the Brexit-caused drop in the value of the pound.
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