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Polarisation in the drinks market

Published:  02 April, 2020

A new report revealed both mainstream and super-premium categories were growing pre-pandemic, while highlighting the opportunities for retailers. Lisa Riley looks at some of the trends that may re-emerge down the line. 

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Wine Intelligence updates Global Report post-virus

Published:  30 March, 2020

Wine Intelligence has updated its Global Report post-coronavirus (Covid-19), first launched in January, to highlight both the short and long-term effects the pandemic is likely to have on wine consumption. 

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Veuve Clicquot to open London Champagne bar

Published:  17 October, 2019

Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.

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UK leads the ‘non-alc’ sector with 271 premium launches in the past year

Published:  15 May, 2019

The UK is at the forefront of innovation in the ‘what to drink when you’re not drinking’ sector, new research has found – ahead of usual trendsetter, the US.

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HMRC now issuing two new distilling licences a week as gin continues to soar

Published:  18 January, 2019

Those expecting to see gin fall from its pedestal will have to wait a little longer.

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McGuigan eye premiumisation trends as it launches largest ad campaign to date

Published:  27 July, 2018

McGuigan will focus on tube stations and major cities when it kicks off its biggest UK out of home marketing campaign this autumn.

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Italian innovation

Published:  25 June, 2018

Harpers approached leading producers and consorzios to discover where investment is taking place and what new varieties, styles and initiatives are being driven forward

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Drink in the pink

Published:  20 June, 2018

As the trend for pink spirits continues, Nigel Huddleston takes a look at the plethora of products flooding the market

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Premium on-trade sales growth slows

Published:  19 September, 2017

The much-touted “less but better” trend towards higher-value, lower-volume drinking is slowing in pubs and bars as punters feel the pinch, as Andrew Catchpole reports

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