The temperature is rising in Beaujolais, leaving producers to worry their products will be edged out of consumers’ repertoires by rival crops.
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Armit Wines is flexing its muscles in its Italian portfolio, having added several new producers through agencies or partner agencies.
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Workers from the UK and outside the UK are picking up the slack from the declining number of EU nationals applying to work in hospitality jobs in the UK.
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Amathus Drinks has expanded its Spanish portfolio with the addition of two new Catalonian producers: Celler l’Encastell from Priorat and Celler Masroig from Montsant.
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The demand for Italian aperitifs is still going strong, after sales of Aperol jumped 56% in the UK last year.
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UK alcohol regulator the Portman Group has updated its packaging and promotional guidance for society’s evolving standards, including a new rule around ‘offence’.
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Carluccio’s CEO has criticised the UK restaurant sector for focusing on “capex-heavy investments” – the same focus which almost brought the chain to brink of collapse last year.
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This year marks 100 years since the birth of the new king of the cocktail world. Named after a thirsty Count who requested gin rather than soda water to be added to his favourite tipple, the negroni has played the long game, delighting drinkers with simple balance of Campari, sweet Italian vermouth, and of course, the juniper-based spirit. Today, it is number one cocktail served with gin – even more popular than the martini.
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The Wine and Spirits Trade Association (WSTA) has revealed the results of a survey carried out at its recent roundtable, held in partnership with the London Wine Fair (LWF), looking ahead to the potential effects of various Brexit outcomes on the trade.
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There has been a shift at the top of the UK’s hotly contested wine rankings, with the combined sales of South American heavyweights Chile and Argentina overtaking Italy, the UK’s second most quaffed region, in terms of value.
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Liberty Wines is swelling the ranks of its Sicilian portfolio with new producer, Mandrarossa.
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The wine industry is being warned to prepare for today’s rise in duty, which will push up a bottle of still wine by 7p to £2.23 overnight.
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Piotr Pietras MS, former director of wine at London’s Hide, has taken on the newly-created role of on-trade ambassador for SITT (Specialist Importer Trade Tastings). Harpers caught up with him about his plans for the role and for tips on the on-trade wine scene too.
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The UK market continues to be the shop window for the world of wine, with the on-trade driving premium sales.
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Time is running out to sign up for the Ruinart Sommelier Challenge 2019, which will result in one young UK-based sommelier heading on an all-expenses paid trip to Champagne.
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Australia will continue to trade with the UK, its biggest export market by volume and third by value, on its current terms post-Brexit.
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Temperatures were unseasonably mild over Christmas, and from the latest results, it looks like things were unexpectedly cosy for UK retail.
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An English winemaker, a French winemaker and an Italian winemaker walk into a winebar.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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