Ten years of Tio Pepe En Rama

By Jo Gilbert

Published: 02 May, 2019

A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success

Access to this article is restricted.

You need to have a valid subscription to access this content. If you already have a subscription please log in.

Subscribe

Subscribe today for unrestricted access to ALL content and receive all email newsletters.

Already a subscriber?

Please log in using the link at the top of the page to see this article and all subscriber-only content.

Harpers Newsletters

Harpers latest digital edition, plus all archived editions, can be found here.

Judged by buyers for buyers, the only wine competition assessing quality, value and design for a rigorous audit of each entry.

You can now view the latest Harpers supplement with our digital edition....

Tweets by HarpersWine