A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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More than half of black, Asian and ethnic minority hospitality professionals have experienced or witnessed racism at work, according to a new Inside Hospitality Report from Be Inclusive Hospitality.
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I was invited to write this blog following an email I sent Harper’s editor Andrew Catchpole expressing my disappointment over the magazine’s silence on race and diversity in the UK wine industry in light of the global Black Lives Matter movement following the murder of George Floyd.
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