The List: The Providores
Published: 05 April, 2013
Anne Krebiehl navigates the 99% Kiwi wine list at London's Providores and Tapa Room
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Openings: The Truscott Arms
Published: 05 April, 2013
A newly reopened London pub is bringing a taste of culture to its customers. The Truscott Arms in Maida Vale not only serves up food and drink, but also offers punters the opportunity to browse its third-floor gallery, where exhibitions by some of the country's most talented young artists will be held.
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Sommelier's view: Cedric Beaumond, Bo
Published: 05 April, 2013
The newest addition to Bo London's team is Cedric Beaumond, previously head sommelier and wine manager at what he describes as the "relatively comfortable" Savoy Grill.
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Alvin Cheung: searching for perfection at Bo London
Published: 05 April, 2013
The self-dubbed 'Demon Chef', Alvin Leung does not do anything by halves, as Douglas Blyde discovers while delving...
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The List: Enoteca Turi
Published: 15 March, 2013
Owner Guiseppe Turi tells Bernadette John why Italian wines triumph over all on the list at Puglia specialist Enoteca Turi
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Openings: The Port House
Published: 15 March, 2013
The Port House, a Dublin-based-chain of restaurants inspired by Spanish and Portuguese cuisine, matched with a selection of speciality gins and Spanish and Portuguese wines, has opened in London's Covent Garden.
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Openings: Salvador & Amanda Bloomsbury
Published: 15 March, 2013
Spanish tapas bar and restaurant Salvador & Amanda has now opened a second venue in Bloomsbury, offering a combination of traditional Spanish eats, as well as quirky takes on some old favourites.
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It's all meat and drink to Hawksmoor
Published: 15 March, 2013
There has never been a better time to go out for a steak in London and you would struggle to find a place superior to Hawksmoor. Dominic Midgley discovers the chain is as proud of its drinks offer as it is its rib eyes and sirloins
Paul Ainsworth is new chef on the block
Published: 15 March, 2013
Rick Stein is no longer the only culinary attraction in Cornwall's Padstow - Paul Ainsworth is drawing his own crowd, as Ed Robertson discovers
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The List: Chrysan
Published: 01 March, 2013
Nina Caplan on the drinks offer at Hakkasan's City of London Japenese venture
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Restaurant review: The Lamb Inn
Published: 01 March, 2013
My room is named after The Glenlivet, and part of a spent cask from the Speyside distillery protrudes. This is The Lamb Inn, 15th-century outpost of the Boisdale group. Ranald Macdonald founded his first whisky and cigar focused bar in Belgravia in 1988. The business expanded to Bishopsgate in 2002, with the opulent, purpose-built Canary Wharf site opening in 2011.
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Restaurant review: Guillaume Glipa Coya Restaurant & Bar
Published: 01 March, 2013
In the aftermath of International Pisco Sour Day, Douglas Blyde talks to Guillaume Glipa, general manager of Coya, London's latest Peruvian restaurant.
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Introducing the new breed at MASH
Published: 01 March, 2013
Douglas Blyde learns how the founders of the Modern American Steak House are training up a new wave of sommeliers
Read more...Hi-Spirits appoints Scottish on-trade rep
Published: 01 March, 2013
Distributor Hi-Spirits has appointed cocktail expert and former bar manager Chris Deacon as field sales executive in Scotland.
Read more...Phileas Fogg celebrated at new Mayfair bar
Published: 27 February, 2013
A bar recreating the home of Jules Verne's famous adventurer Phileas Fogg will be opening its doors this summer.
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The List: Boundary Restaurant
Published: 15 February, 2013
Christopher Delalonde MS brings the classics to Boundary's wine list and pushes quality at an affordable price
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The List: The Red Lion
Published: 15 February, 2013
It's all about cheese and wine at this Market Harborough gastropub
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Openings: The Goat in Boots
Published: 01 February, 2013
The Goat in Boots is set to be reopened in April by the team behind the Eclipse, Cocoon, Bumpkin and Boujis.
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Restaurant review: The Lock Bar and Kitchen
Published: 01 February, 2013
The Lock Bar and Kitchen is the more upmarket restaurant of two at the Runnymede-on-Thames Hotel. Still blighted on the outside by 1970s architecture, a recent refurbishment saw the property given a good degree of character within.
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On-trade analysis: Spirits take the top spot in 2012 festive sales figures
Published: 01 February, 2013
CGA's Matt Crompton takes a look at how the on-trade performed over the festive season
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