Back to school: Liberty Wines MD David Gleave MW

David Gleave MW, managing director of Liberty Wines, focuses on Europe's upcoming 'difficult' harvest and taking on new agencies for his back to school report.  

Napa Valley wine community moves forward despite persisting tremors

The Napa Valley was shaken by three back-to-back aftershocks on Tuesday, as wineries, local businesses, and residents began to rebuild following the larger quake that struck on Saturday.

Infographic: why the on-trade is losing out on wine sales

Get a snapshot of what drives consumer's decisions about what to drink when they're out in bars and restaurants by checking out our infographic on the subject.

New "affordable" steak and lobster chain to launch in Southend

Bourgee is a new chain of so-called affordable "luxury steak and lobster restaurants" which is opening the first of its new outlets in Southend in September.

TV comic Kevin Bishop to star in one man warts and all new restaurant show

Fed up reading about all those great comics, plays and turns at this year's Edinburgh Festival when you live miles away and have no chance of seeing them?

Alliance Wine adds Celler del Roure to wine list

Alliance Wine has boosted its Spanish portfolio with the addition of boutique Valencian producer Celler del Roure.

Bottle Green's on-trade arm toasts busiest month to date

Bottle Green Wines' sales have risen 15% year-on-year to July, as the company took the biggest ever number of orders from the on-trade to date.

Most wine industry's challenges are no different to other sectors, says economist Mike Veseth

Mike Veseth, the celebrated US wine economist and blogger, has dismissed the idea that the dynamics of the wine industry are different to the challenges faced by other business sectors.

One more day to register for Benevolent Fantasy Football League

The countdown to the start of the new English Premier League season is well and truly on. Which means there is only a day left to get your thinking caps on and enter the new Benevolent Fantasy Football League, have some fun, compete against friends (and soon to be foes) and raise some money for the drinks charity along the way.

Tom Conran to open a 12-month pop-up in Notting Hill

Just A Minute: Charles Pashby-Taylor talks about finding a job he loves

Renaissance Pubs moves into hospitality

Tom Peake, Mark Reynolds and Nick Fox of Renaissance Pubs have not had much time for lying in bed recently. They have been even busier than usual. They relaunched the iconic Battersea pub, The Latchmere in May and are now renting out six rooms above its Kennington Cross pub The Tommyfield. Harpers caught up with Peake, the "new projects" junkie of the group, to see how its new ventures are working out.

Entries for Harpers Global Design Awards extended to August 22

The deadline to enter this  year's Harpers Global Design Awards has been extended by a week and now closes on August 22.

Managed pubs and restaurants see 2.2% sales uplift in July

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Timothy Taylor wins Best Beer in Britain award at Great British Beer Festival

James Steen takes trip down memory lane at St Bart's Brewery in Smithfield

There are several ways to reach Smithfield, home of the newly opened St Bart's Brewery. You can take the bus or a cab, or if you happen to be a side of beef or a carcass of lamb then a refrigerated van from the slaughterhouse to this ancient London meat market is the preferred option.

For future growth Carlsberg must succeed in wine as well as beer, says James Lousada

As Carlsberg's specialist wine and spirits division, now called Crown Cellars, celebrates over 20 years, the brewer's UK chief executive, James Lousada, explains to Richard Siddle why wines and spirits are now so important to the group

Final week to enter Harpers Global Design Awards

There is now a week to go to get your entries or nominations in for the 2014 Harpers Global Design Awards asa we look to celebrate the very best creative minds and talents in the drinks industry.

Richard Clark: we're always looking for next "Crabbie's" breakthrough at Halewood

Halewood International's innovation programme has been the lifeblood of a £270m-plus turnover independent drinks manufacturer and distributor that has reinvigorated many of the markets in which it operates. Andrew Don speaks to Richard Clark, director of innovation, about the company's new product development (NPD) and the importance NPD plays in the life of a 30-year-old business that learns from both failure and success.

On-trade losing thousands of pounds in wine sales says new Harpers consumer report

The UK on-trade is potentially losing out on thousands of pounds of trade a day because of its inability to sell wine effectively, according to a new exclusive report publsihed today by Harpers Wine & Spirit.