Bordeaux Uncovered online tastings announced
Published: 04 November, 2020
Bordeaux Uncovered, the trade training programme run by L’Ecole du Vin de Bordeaux, will be running a series of online tastings this year.
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Furmint February puts climate change in the crosshairs as only three out of ten vintages are good enough for Aszú
Published: 31 January, 2020
The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
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