Furmint February puts climate change in the crosshairs as only three out of ten vintages are good enough for Aszú
Published: 31 January, 2020
The extent to which climate change is impacting the production of styles of Furmint was highlighted at recent Wine of Hungary masterclass, where participants were told that making sweet wines will be the “challenge” for Tokaj over the next decade or even century.
Read more...
