Douglas Blyde looks at some of the more innovative strides made by Scotch producers over the course of the pandemic in order to remain resilient in the fallout from Brexit, lockdowns and the USA’s draconian import taxes.
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Just under a quarter of England’s licensed premises have opened for trade in hospitality’s first week back for outdoor-only service, with pubs in particular capitalising on wider access to beer gardens, patios and other outdoor areas.
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Running west along London’s Southbank on the section after the London Eye, with the Houses of Parliament to the right across the River Thames and just before Lambeth bridge, I came across a red van selling hot drinks. The side of the van was emblazoned with the words SINGLE ORIGIN HOT CHOCOLATE.
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