It’s time to pay attention when Uruguay comes to town these days, especially when the opportunity arises to taste through a hand-picked selection of the best of the ‘new wave’ wines.
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The latest figures from DO Rias Baixas, Albariño’s home in ‘green’ north-western Iberia, show a 6.8% increase in volume and 14.8% jump in value sales in the UK in 2021 over the previous year, as the variety continues pull in the punters.
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As the last of the Cabernet Sauvignon is picked in what looks to be a ‘good’ 2019 vintage, Bordeaux is gearing up for what may be the most significant change in vineyard complexion since the ravages of phylloxera in the late 1800s.
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Spain specialist Indigo Wines has teamed up with drinks writer Jamie Goode and Daniel Primack of Winerack'd UK for the latest in a growing number of forays into the world of hands on winemaking.
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The usually cool and wet climate of Galicia in the Atlantic reaches of Spain has been turned on its head this year, leaving wine producers to handle one of the earliest, but longest and most peculiar harvests ever recorded.
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The recent release of Pazos de Lusco Albarino from Riax Baixas, marking the eighth Spanish producer in Gonzalez Byass’s growing portfolio of wineries, reflects the “growing curiosity and recognition” for Spain’s varied styles among consumers.
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