Chairman's Reserve Spiced launched to on-trade
Available to the on-trade is Chairman's Reserve Spiced, the latest addition to the St Lucia Distillers range of rums imported by Emporia Brands.
Read more...Available to the on-trade is Chairman's Reserve Spiced, the latest addition to the St Lucia Distillers range of rums imported by Emporia Brands.
Read more...In the same silk-screen vein as Marilyn Monroe and Elvis Presley, Dom Pérignon has decided to pay tribute to the king of pop art, Andy Warhol, with an exclusive collection of pop art design Dom Pérignon Vintage 2002 (rrp £120).
Read more...Walking into The Milroy you feel like you've stepped up a notch or two in social class, which is all part of its new-found appeal.
Read more...Ara is a large, single estate in Marlborough at the confluence of Marlborough's Wairau and Waihopai rivers. It lies on a 1,600ha terrace laid down by the river systems that existed 20,000 years ago. To the Maori people of New Zealand, Ara means "pathway".
Read more...Walking into The Milroy you feel like you've stepped up a notch or two in social class, which is all part of its new-found appeal. Previously you were only able to dine here if you were rich enough to pay the membership fee for what is essentially a private casino - Les Ambassadeurs Club.
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What have the national wine critics had to say this week? Find out with our round up of Wines in the Press for July 10, 11.
William Grant and Sons - The Balvenie, Dufftown, Speyside.
Read more...Argentina Wine Awards 2010, Trophy and Gold Medal Tasting
May 7, Gaucho, Piccadilly
Design is a key element for brand development and awareness. If you have recently re-designed or launched your drinks brand, enter the Harpers Wine & Spirit Design Awards and gain the recognition you deserve.
Read more...The Guardian
This month Majestic announced its new minimum purchase of six bottles and Victoria Moore says, "while it's great to be able to drop by and carry six bottles home, the move looks nervy."
Read more...Guardian
For a taste of "summer and winter in a single gulp", Victoria Moore suggests Pineau des Charentes, because "it has the combination of fresh harvest fruit and throat-burning Cognac".
Guardian
Victoria Moore asks Pinot Gris or Pinot Grigio? A question that has caused a stir among wine writers and wine makers, she says.
Read more...The Guardian
Whirrrr; or, more accurately, crunch-clack, isn't as satisfying as a pop, but increasingly this is the sound we hear when we open a wine bottle, says Victoria Moore.
Read more...The Guardian
Victoria Moore is talking about chilling light reds. " A good, light red that has been chilled for half an hour in the fridge is not only refreshing and joyful, it also possesses substance and intrigue that holds your attention beyond the first glass," she says.
Read more...The Guardian
Victoria Moore is visiting the Romanée-Conti DRC, vineyards where she says, "in scale, everything is tiny".
Read more...The Guardian
Victoria Moore is visiting the Romanée-Conti DRC, vineyards where she says, "in scale, everything is tiny".
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