November and December is the time when fortifieds come out to play. At least, they do in the press. Probably 90% of port and sherry’s column inches occur in the month before Christmas.
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Bibendum and The Drinks Trust have partnered to offer free wine training as part of a joint initiative to train and educate the next generation of drink industry professionals.
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After almost 12 months of suspending its educational activities in China, the WSET confirmed today (January 5) that it has received state approval to resume teaching.
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Symington Family Estates has launched a new video course ‘School of Port’, an online video course about port and the Douro.
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Provisions, the north London natural wine experts and cheese specialist, is launching its own wine school.
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Victoria Prentis, minister for fishing and farming, this week confirmed that the government will “consider in due course whether there is a case for revisiting the requirements of the VI-1 certification”.
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A group of Napa Valley winemakers is offering its support to the Covid-19-hit UK hospitality industry via a new online course.
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Discount multiple retailer Aldi has unveiled a free new online wine course aimed at helping consumers find their way around the wine aisle.
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