The Guardian

Victoria Moore is dismayed that German Riesling can still be a lottery. The German wine grades don't give you much help on the sweetness level of the wine so you don't know what you're going to get until you've actually opened the bottle. Having paired a number of German wines up with food to find a bottle to match with dinner, she was even more disappointed: "in some cases it was like trying to dress a wrestler in Alberta Ferretti - we have to give up altogether on some very good wines because none of the food we were tasting did them any favours at all." Oh dear indeed. However she does manage to find a few that tickle her fancy including the 2006 Prinz Riesling Trocken, Rheingau (9.99, The Winery) and top scoring, roll-off-your tongue 2005 St Urbans-Hof Ockfener Bockstein Riesling Sptlese Feinherb from the Mosel (17.20, The Winebarn).